Graham Cracker Smoothies（全麦饼干冰沙）

Graham crackers

Icing：

2T. peanut butter

2T. butte：

2C. powered sugar

Milk

Breaking graham crackers in half. Mix peanut butter, butter and powdered sugar with a spoon. Add enough milk to make creamy icing. Stir vigorously until no lumps remain. Spread on graham cracker half and top with another graham cracker half, sandwich style. Enjoy！

The smoothie icing will keep in the refrigerator for two days.

Number the steps in the correct order.

【小题1】Spread icing on graham crackers.

【小题2】Add milk and stir until creamy.

【小题3】Break graham crackers in half.

【小题4】Eat and enjoy.

【小题5】Mix the peanut butter, butter and powdered sugar together