阅读下面短文,在空白处写出各单词的正确形式,单词的第一个字母已给出。In the future, the world’s cooks may be using wooden knives. This may seem a little strange, but scientists have c【小题1】 a wooden knife. It is three times sharper than the steel knives we use. The scientists are from the University of Maryland. Researcher Teng Li said wooden knives would add to the n【小题2】 of wooden tools we use in kitchens across the world. He said, “In our kitchen, we have many wooden things that we use for a very long time, like a cutting board, c【小题3】, or a rolling pin (擀面杖). These new knives can also be used many t【小题4】 if they are polished and sharpened.”
The scientists improved the strength of their wood by i【小题5】 the cellulose (纤维素) it has. Cellulose is the m【小题6】 constituent (成分) of wood. It has a higher strength than steel and ceramics. The new material is so s【小题7】 that it can easily cut through the hardest steak. Another advantage of wooden knives is that they are environmentally f【小题8】. They could help us avoid using plastic cutlery (刀具). The scientists have also d【小题9】 wooden nails (钉子). These could help the building industry b【小题10】 they will not rust (生锈) like many nails.