Chinese chopsticks are a pair of sticks to be used when eating. They were first used in China and then introduced to other areas in the world. Chopsticks are considered one of the symbols of Chinese food culture.
When were chopsticks invented? In fact, before the invention of chopsticks, Chinese ancestors actually used hands to eat. Chinese people started to use chopsticks about 3,000 years ago during the Shang Dynasty. During the pre-Qin period, chopsticks were called “Jia”, and in the Qin and Han Dynasties, they were called “Zhu”. Because “Zhu” shares the same pronunciation with “stop” in Chinese, which is an unlucky word, by the Ming Dynasty people began to call them “Kuai”, meaning “fast” in Chinese. This is the origin of today’s name of Chinese chopsticks.
Who invented chopsticks? There is no exact historical record about the question, but there are many folk stories about it. One story is that Jiang Ziya was inspired to create chopsticks by a mythical (神话中的) bird. Another one is that Daji, the favorite wife of the King Zhou of Shang, invented chopsticks in order to please the king. It is also said that Yu the Great, who founded the Xia Dynasty used sticks to pick up hot food in order to save time to control flood.
What should we pay attention to when using chopsticks? When eating with the elders, Chinese people usually let the elders take up chopsticks before anyone else. Besides, playing with chopsticks is thought to be a bad manner. It’s also impolite to tap chopsticks on one’s bowl, because in ancient China beggars (乞丐) often did it to draw attention.
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