Different places have different foods. South Korea is a rich country in A【小题1】. Seoul (首尔) is its capital city. It was called Hanyang a long time 【小题2】 . Tian’an is an important city in 【小题3】 (west) South Korea. You can 【小题4】 (taste) many kinds of fruits, such as sweet pears and grapes there. You can also eat some delicious food, 【小题5】 (especial) cold noodles and pickles(泡菜). In China, there is a lot of 【小题6】 (interest) food. For example, in Beijing, it is 【小题7】 (truly) that you can eat Beijing Duck. It’s a Chinese t【小题8】. It 【小题9】 (take) a lot of work. If you want to know more about food, you can to o【小题10】 to find it.

Red braised pork belly (红烧五花肉) tastes very delicious, and it is very popular 【小题1】 people in many places in China. It is a kind of 【小题2】 (tradition) Chinese food. Do you want to learn 【小题3】 to make it? Here is one way.

【小题4】 (one), prepare half a kilo of nice pork belly and wash it clean. Next, cut the pork belly into 【小题5】 (piece) and put it in the pot with cold water for a few minutes. Get the pork out of the pot and dry it up. Then, put cooking oil into a hot wok (锅). Add in some sugar and when it 【小题6】 (turn) brown, add the pork into the wok. Mix 【小题7】 (they) together and cook for a few minutes. After that, pour some hot water into the wok and cook for fifteen minutes. Put some soy sauce (酱油) into the wok and cover the wok. Go on cooking for about half 【小题8】 hour. 【小题9】 (final), when the liquid (汁液) in the wok dries up, add some pepper to make the red braised pork belly taste better. Get it out of the wok and place it on a plate.

Now it is time for you 【小题10】 (serve) the red braised pork belly to your friends and enjoy the delicious food with them.

Hot pot（火锅）is very popular with Chinese people. Including me, of course. After having three days of hamburgers, sandwiches and potatoes in the UK, you can imagine how excited I was when I saw a notice that there would be a free meal of hotpot to welcome the new students. On the way 【小题1】 the restaurant, I could smell hot pot in the air. To my surprise, when I stepped into the room, in front of me were still potatoes and bread. Where was the hot pot? After asking a British girl, I got to know that hot pot is completely different from hotpot. Chinese hot pot 【小题2】 written in two words and hotpot, one word, is 【小题3】 traditional English dish. Hotpot is made 【小题4】 mutton and onion. On the top there 【小题5】 sliced（已切成片的）potatoes. People put it in the oven（烤箱）all day in a heavy pot and at a low heat. It is very easy to prepare it. Hotpot doesn’t taste bad. However, I still miss hot pot, two words!