Guangxi is known for many things, such as its green hills, beautiful rivers and clean air. But when you think of Guangxi food, what comes to your mind first? 【小题1】 Luosifen is a traditional dish in Liuzhou. 【小题2】 There you can get some knowledge of the history and the production（产品）of luosifen, and even try making it by hand. “You’ll fall in love with luosifen just after eating three bowls,” the director of the museum says proudly.

In the past, 【小题3】 It got a lot of attention because of a famous food documentary series, A Bite of China. In China, there are thousands of restaurants selling this dish.

For those who grew up in Liuzhou, 【小题4】 “I would go out on cool summer nights in search of luosifen restaurants. Though the core recipe（配方）never changes, every place makes it differently,” one of my friends Lin Hu, a Liuzhou girl, says. “【小题5】”

The dish of Guilin rice noodles is a famous traditional snack with a long history in Guangxi’s Guilin area.

Good Guilin rice noodles require good ingredients (原料). First, grind (磨碎) good-quality rice into (浆) pulp, then put it into a filtering bag to let it dry. After that, shape it into a ball and boil it in a pot. And then, press the cooked rice into round noodles or flake (薄片) noodles. The round ones are called rice noodles by locals, while the flake ones are called cut noodles. But you can call both of them rice noodles, as they are both white, tender, soft and refreshing. The cooking philosophy (理念) of the soup of rice noodles varies from home to home, though the locals basically cook it with pork and beef bones, or fruit of Grosvenor momordica (罗汉果). The flavor (风味) of rice noodles varies with the different soups. The flavors of the rice noodles can be basically classified (归类) into raw-vegetable rice noodles, beef brisket rice noodles, three-delicacy rice noodles, original-soup rice noodles, cooked-vegetables rice noodles, sour and spicy rice noodles, horse-meat rice noodles, and danzi noodles.

Guilin is a geographical trademark for the rice noodles.