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You may have seen someone pour milk foam (泡沫) into a coffee, upon which a beautiful pattern appears. But have you seen the art in a cup of tea?

Dian cha is a tea art from the Song Dynasty. The art begins with pouring water over fine powdered (粉状的) tea and creating a paste (膏). Then add more hot water and whisk (搅打) it by hand with a bamboo whisk (搅拌器). It is believed that the art later spread to other parts of East Asia, including Japan. In 2019, it was listed as an intangible cultural heritage (非物质文化遗产) of Runzhou district, Zhenjang city, Jiangsu province.

Han Zheming, a 40-year-old designer (设计师) from Shanghai, has been interested in dian cha since he was a child. Over the past six years, Han has used tea and spoons to create nearly 200 patterns based on ancient paintings. “My mother loves traditional culture and I learn dian cha under her influence. The art gives people a much stronger sense of occasion (气氛), so drinking tea is more fun,” said Han.

In fact, creating patterns on the tea foam is not easy. It is quick work. Usually, the whole process has to be finished within 10 minutes. It takes at least a year of practice for one to be able to do it. In order to spread dian cha culture to more people, Han posted the process of tea—whisking and drawing online, attracting (吸引) more than 20,000 followers.

根据文章内容,判断句子正(A)、误(B)。
【小题1】Dian cha is a tea art that can make drinking tea more fun.
【小题2】If you want to create patterns on the tea foam, you should whisk it first.
【小题3】Han Zheming’s mother taught him dian cha because he was interested in it.
【小题4】It usually takes at least a year for one to finish the whole process of dian cha.
【小题5】Han Zheming has attracted many followers by spreading dian cha culture online.
2024·黑龙江哈尔滨·一模
知识点:食物中华文化说明文细节理解 答案解析 【答案】很抱歉,登录后才可免费查看答案和解析!
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Every day, people invent new things. Some inventors work hard for years to create something new. But some of the best inventions happen by accident.

Can you imagine a world without chocolate chip cookies? Back in 1930, Ruth Wakefield and her husband opened a restaurant in Massachusetts. It was called the Toll House Inn. Ruth worked as the cook. The restaurant held 30 guests. Ruth often had to rush to feed them all on time.

One day, Ruth was mixing up some chocolate cookies in the kitchen. The recipe said to melt (融化) squares of chocolate. The next step was to pour (倾倒) the melted chocolate into the pale cookie batter (面糊).

You have to melt chocolate slowly or it will burn. Ruth was in a hurry. She decided to break the chocolate squares into little pieces. Then she threw the pieces into the batter. After all, the cookies had to be put into a hot oven (烤箱). She thought the chocolate would just melt into the rest of the batter.

When she took the cookies out of the oven, she could still see big pieces of chocolate. She could never serve these to her guests!

Then, Ruth tasted the cookies. They were delicious! Her guests agreed.

Ruth began buying lots of chocolate and cutting it up. Then she asked the candy makers if they could make the chocolate easier to break into small pieces. That’s when they came up with chocolate chips.

Thanks to Ruth Wakefield, today you can find “Toll House” cookies in every food market. But none of them tastes as good as a homemade chocolate chip cookie, hot from the oven.

【小题1】The Toll House Inn ________.
A.could hold thirty guestsB.was closed in 1930
C.was the name of a storeD.had a lot of cooks
【小题2】What does the underlined (下划线的) word “recipe” in Paragraph 3 mean?
A.医嘱B.原料C.食谱D.收据
【小题3】What is the purpose of the text?
A.To describe how chocolate chip cookies were first made.
B.To teach people how to make chocolate chip cookies.
C.To tell about the history life of Ruth Wakefield.
D.To explain how to become a great inventor.
【小题4】What is the best title (标题) for the text?
A.Melted ChocolateB.An Excellent Cook
C.A Lucky GuestD.A Delicious Mistake

Carrots are grown on farms and in small family gardens all over the world. They are easy to plant and easy to harvest (收获). They have a good taste.

When people think about carrots, a picture of a long, thin, orange-colored vegetable usually comes into their minds. But carrots come in many different sizes and shapes. And not all carrots are orange.

Carrots should be grown in sandy soil that does not hold water for a long time. The earth also should not be too hard. To prepare your carrot garden, dig up the earth and turn it over.

Weather, soil, condition and time influence the taste of carrots. Warm days and cool nights are the best time to grow great delicious carrots.

The best way to decide if a carrot is ready to be harvested is by its color. Usually, the brighter the color is, the better the taste is.

Most people do not know that carrots can be grown during the winter months. If the winter is not cold enough to freeze the ground, you can grow and harvest carrots the same way as you do during the summer months.

Carrots are prepared and eaten in many different ways. They are cut into thin pieces and cooked with other vegetables or meat. Or, they are washed, and eaten just as they come out of the ground.

【小题1】We can see carrots around the world.
【小题2】Carrots have different shapes and sizes.
【小题3】The best way to decide if a carrot is ready to be harvested is by its size.
【小题4】Everyone knows that carrots can be grown in all seasons.
【小题5】We can cook and eat carrots in many different ways.

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