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Spring Rolls (春卷) are a Chinese dish that may seem simple and easy to make, but this delicious dish has a 【小题1】 history. This special dish dates back to ancient China around the Tang Dynasty. At that time, spring rolls were popular food served mainly during the 【小题2】 of the Spring Festival.
Nowadays, spring rolls are part of Asian food, and there are several 【小题3】 of spring rolls. The different kinds 【小题4】 on the country and the ingredients (原料) used. Spring rolls are very delicious fried food 【小题5】 has become very popular around the world. These days, they can be found on the menu of any Asian restaurant.
Spring rolls can be 【小题6】 with any ingredients you like. 【小题7】, some of the most popular ones in restaurant are tofu, vegetables, bamboo shoots (竹笋), chicken, cheese, and ham. These ingredients are common and delicious and easy to buy.
Traditionally, spring rolls are part of the Chinese New Year. Spring rolls have a special symbolism (象征意义) on these dates. Eating spring rolls 【小题8】 the Spring Festival means that spring is coming and the new year will start. In other words, eating spring rolls 【小题9】 the meaning of welcoming the New Year. Spring rolls are 【小题10】 served at Tomb-sweeping Day. Spring rolls are served hot, and freshly made. They can be served with sweet and sour sauce.