Last week, my father and I went to Zibo in Shandong to try Zibo barbecue (烧烤). Recently, the local food 【小题1】 (become) so popular that people all over China travel there to taste it.
On the way to Zibo, my father told me a story. Last year, during the COVID-19 pandemic (疫情), 【小题2】 (thousand) of college students were stuck in Zibo. The local government helped students to get through that period and offered a great barbecue dinner. When the quarantine (隔离) was over, the government officers also invited the students 【小题3】 (come) back to Zibo again when spring came. I 【小题4】 (move) when I heard this.
At 5 p.m., we arrived at the restaurant. There are some differences between Zibo’s barbecue and the ones in other 【小题5】 (city). Zibo’s barbecue restaurants have a small grill (烤架) on each table. People need to cook on the grill by 【小题6】 (they). When the food is ready, you put it onto a small pancake, and then add scallions (葱) and sauce before 【小题7】 (eat). People in the restaurant didn’t know each other before. But we just talked 【小题8】 (natural) about daily life and sang together.
After eating the delicious food, I 【小题9】 (keep) thinking about why Zibo became popular. Is it the promise (承诺) between the government and the college 【小题10】 (student), or the special, tasty food, or the friendly people?
