根据短文内容，从短文后的选项中选出能填入各小题横线上的最佳选项。

In China, almost everyone knows zongzi, no matter she is a 6-year-old girl or a 60-year-old lady. Why? Because it’s a kind of traditional Chinese food. 【小题1】 And making zongzi is an important way on the day.

There are many kinds of zongzi in China. 【小题2】 People in some places in the south of China like to eat salty zongzi while most people in the north of China like eating sweet zongzi. 【小题3】

First, wash and cook the bamboo leaves for a few minutes.

Next, wash the rice. Remember that the rice doesn’t need to be washed for too long.

【小题4】

Then, put three bamboo leaves in your hand. 【小题5】 Tie it up with a small and thin rope.

When they’re ready, put them into a pot, add some water and cook for about three hours.

Finally, put zongzi in a plate and serve your family or friends. You can eat them with sugar or honey.

Why not choose someday and have a try? I’m sure your family or friends will like this kind of zongzi.

A．Then, put some jujubes (枣) into a pot and cook them for 10 to 15 minutes.

B．Today I want to teach you how to make jujube zongzi.

C．It is the popular food of the Dragon Boat Festival.

D．Use a spoon to fill bamboo leaves with rice and jujubes.

E．They are in different shapes and tastes.

F．It is the most popular food around China.

G．I think you will like the delicious food.