阅读下面材料，根据材料内容，完成下列各题。Scrambled(炒)eggs with onionsWe need: 1. five eggs2. some gr-组卷网

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阅读下面材料，根据材料内容，完成下列各题。

Scrambled(炒) eggs with onions

We need:
1. five eggs 2. some green onions 3. a teaspoon of salt 4. three teaspoons of oil

How to make it:

First, beat up(打碎) the five eggs into a bowl.

Second, cut up the green onions and put them in the bowl, too. Add a teaspoon of salt and mix them all together.

Third, put the pan(平底锅) on the gas cooker(煤气灶) and turn on the gas cooker.

Pour three teaspoons of oil into the pan.

Finally, pour the mixture into the pan when the oil is hot. Turn it over from time to time. About five minutes later, it is OK.

【小题1】What’s this recipe(食谱) about?
It’s about ___________________.
【小题2】How much salt do we need?
We need ___________________ of salt.
【小题3】What do we need to do first?
We need to ___________________ into a bowl.
【小题4】When should we pour the eggs and onions into the pan?
We should pour the eggs and onions into the pan when the ___________________ is hot.
【小题5】How many steps do we need to cook the meal?
We need ___________________ steps to cook the meal.

22-23八年级上·陕西榆林·期末

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阅读下面材料，根据材料内容，完成下列各题。

Scrambled(炒) eggs with onions

We need:
1. five eggs 2. some green onions 3. a teaspoon of salt 4. three teaspoons of oil

How to make it:

First, beat up(打碎) the five eggs into a bowl.

Second, cut up the green onions and put them in the bowl, too. Add a teaspoon of salt and mix them all together.

Third, put the pan(平底锅) on the gas cooker(煤气灶) and turn on the gas cooker.

Pour three teaspoons of oil into the pan.

Finally, pour the mixture into the pan when the oil is hot. Turn it over from time to time. About five minutes later, it is OK.

阅读下面短文，并根据短文内容回答问题。

The hot pot is one of the most popular meals in China. The hot pot used to be preferred in winter, but recently it has been appearing on tables all year round.

The hot pot has delicious taste. There are two other important reasons for the Chinese to like the hot pot. The first one is that the hot pot is considered a great way to make new friends. People gather round the pot, chatting, eating, drinking and having fun. The other is that the hot pot is a “healthy meal”. Eating the hot pot can warm the body and improve circulation (血液循环) in winter.

There are several kinds of hot pots in China with different soup. Two of the most popular hot pots are Sichuan hot pot and Beijing mutton hot pot.

Sichuan hot pot is famous for its numbing and spicy (又麻又辣的) taste. Because of Sichuan pepper—and other spicy things like chili, makes it different from other hot pots. Beijing mutton hot pot is regarded as the representative of the northern China hot pots. Mutton is its main part, and the soup is made from lamb bones.

When you eat a hot pot in a restaurant, generally, there are two types of soup bases: spicy and clear. A clear soup base has a quite mild (温和的) taste, which is made from sea food or meat bones. A spicy soup base usually has Sichuan pepper, which is spicy and salty.

If you have a mixed group with some who don’t eat spicy food, there is a special pot with a divider (间隔) in the middle between the spicy and clear soup, which is called a double-flavor hot pot (鸳鸯锅).

Most American people like fast food. But if you think they don’t like cooking, you’re not right. Although most Americans take fast food as their breakfast and lunch, they also think cooking is interesting. Americans have their own ways of cooking. For example, baking (烤) is the most popular way of cooking in America. We can see ovens in most American families. In planning a big meal, they cook meat, a few vegetables, some bread and some sweet food. They also like to make the meal look nice. There are many kinds of food in different colors on the plates. So the meal is healthy and looks nice, too.

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