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A menu of Jordan Bar

Breakfast (from 7:30 a.m. to 10:30 a.m.)

Orange, banana, tomato, apple juice……$ 0.75              Half grapefruit(西柚)……$ 0.65
Eggs, toast and coffee……$ 1.50              1 egg, toast and coffee……$ 1.25
Boiled or fried eggs with sausage……$ 2.90              Boiled or fried eggs with bacon……$ 2.95
Large order of pancakes……$ 2.00              Small order of pancakes……$ 1.79
Tea……$ 0.25                    Coffee……$ 0.35
Milk……$ 0.20                    Hot chocolate……$ 0.30
【小题1】When can you have breakfast in the bar?
A.At 6:30 a.m.B.At 8:00 a.m.C.At 11:00 a.m.D.At 7:00 p.m.
【小题2】How much is a glass of tomato juice?
A.$ 0.25.B.$ 0.65.C.$ 0.75.D.$ 1.50.
【小题3】Which costs $ 2.00 among the following?
A.Boiled or fried eggs with bacon.B.Small order of pancakes.
C.Milk.D.Large order of pancakes.
【小题4】Tommy always has his breakfast here. He has a glass of apple juice, a fried egg with bacon and a cup of coffee. How much is his breakfast?
A.$ 4.05.B.$ 3.95.C.$ 4.20.D.$ 3.50.
【小题5】Which one is RIGHT according to the passage?
A.We can’t buy sausage in Jordan Bar.
B.Jordan Bar is open from 7:30 a.m. to 11:30 a.m.
C.We can drink coffee, milk and tea in Jordan Bar.
D.We can’t have a healthy meal in Jordan Bar.
23-24七年级上·全国·单元测试
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Weeks before Tomb-Sweeping Day on April 4 this year, hundreds of qingtuan were sold each day. The snack was still a must-have for many people.

In the southern part of China, eating qingtuan at the beginning of spring is a kind of tradition. Chinese people started to eat it more than 2,000 years ago. It is made of sticky rice (糯米) and red bean paste (红豆沙), and is famous for its softness, freshness and sweetness. The secret behind its mouth-watering taste is one of its materials—mugwort leaves (艾蒿叶). The plant is mainly found in the Yangtze River Delta (长江三角洲) where it has perfect conditions to grow.

People in this area usually put qingtuan on the tombs (墓) of their dead family members to cherish (怀念) the past memory. Making qingtuan is also a chance for family members to get together at home. It really takes time and effort to make the snack.

Now, qingtuan has already spread its special taste to the northern part of China. Li Yuan, a 30-year-old engineer who grew up in Zhejiang Province, brought qingtuan back to Beijing where he works. “It tastes different in and out of my hometown”, he said, “There’s no place like home”.

Qingtuan has many different tastes inside it, such as apples and bean milk, to meet customers tastes. The difference of the taste shows that it’s getting more and more popular across the whole country.

Even though there is warm weather and green leaves in spring, the season wouldn’t be complete without a taste of qingtuan.

【小题1】Tomb-Sweeping Day is in ________.
A.springB.summerC.autumnD.winter
【小题2】Your mouth waters when seeing qingtuan because of the ________.
A.sticky riceB.green colorC.red bean pasteD.mugwort leaves
【小题3】We can know from the passage that Li Yuan ________.
A.loves no placeB.sells qingtuanC.works in BeijingD.works as a cook

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