Paul usually eats breakfast outside. One Sunday morning, Paul went into 【小题1】newly-opened restaurant to have breakfast. He ordered a cup of coffee and some cookies. He found the cookies were so delicious that he finished eating them quickly. Then he asked the waiter to come because he wanted to order something else. While Paul was looking at the menu, the waiter started to list the dishes 【小题2】 most customers would order.

“You can try the pie. It is one of the most popular dishes in our restaurant, and the fruit salad 【小题3】 also worth trying...”

“No,” Paul smiled. “I’m a tough (坚韧不拔的；硬的) cookie.”

“Is there anything wrong 【小题4】 the cookie?” the waiter asked in doubt.

“No, why?” Paul replied. “They are perfect.” “But you said they were too hard 【小题5】 eat.”

After hearing these words, Paul laughed out loud, “You are not local, are you? I mean I’m a person that know what I want.”

The first chocolate was enjoyed【小题1】people in Central and South America hundreds of years ago. In those days, the cocoa bean (可可豆) was used to make a chocolate drink. Much later, it【小题2】(bring) to Europe. In 1824, Mr. Cadbury opened a small shop in the United Kingdom. He【小题3】(sell) chocolate drink. Mr. Cadbury believed【小题4】wine was bad and he wanted【小题5】(encourage) people to drink chocolate instead. A few years later, a man invented a way to make chocolate bars (块), and so people had the chance to eat chocolate instead of 【小题6】(drink) it only. At first, only dark chocolate was made. Milk chocolate came later and it was made by【小题7】(add) milk to the chocolate. Mr. Cadbury made their first milk chocolate bar in 1870. Their most famous chocolate, Cadbury's Milk Bar, was made in 1905. It has【小题8】popular for over 100 years. The Cadbury factory still 【小题9】(make) chocolate in the United Kingdom, and the chocolate is eaten all over the world. Every year,【小题10】(thousand) of visitors go to the factory to see how chocolate is made．

Dumpling is a traditional Chinese food. 【小题1】 the lunar new year’s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to 【小题2】 /mɪks/ the flour (面粉) with water. When the dough is ready, we can begin to make dumpling wrappers (皮). When the wrappers are done, it’s time to prepare the filling (馅). Usually, we use meat such 【小题3】 beef or mutton, and some vegetables for filling. You may actually choose whatever you like to put into it. We must chop those things into small 【小题4】 (piece), then put some salt, oil and other condiments into it and stir (搅动) it 【小题5】 (light). When all these preparations are done, we can start 【小题6】 (make) dumplings. First put a spoonful of filling in 【小题7】 center of the wrapper. Then stick the two sides together and then the rest. Don’t just cover the filling with the wrappers. The 【小题8】 (well) shape of dumplings is that of a ship, because when they are 【小题9】 /ˈbɔːɪlɪŋ/ in the pan, they look like ships sailing in the sea. The 【小题10】 /smel/ can make your mouth water.