Tanghulu (糖葫芦), fruit covered with sugar on a stick, is a traditional snack from northern China. It’s also a necessary snack during the Chinese New Year season. Recently, in northern China, people welcome the return of spring by holding the Tanghulu Fair (庙会).

Many Chinese still remember eating Tanghulu when they were young. It is said that the fair has a 500-year-old history. Nowadays, Tanghulu is not only a kind of snack, it is also a sweet memory of our childhood. Every year, a large number of Tanghulu sellers get together to start delicious Tanghulu Competition during the Spring Festival holidays. In the past, this traditional snack only used haws (山楂), but now it also uses grapes, oranges, strawberries and so on. But people like Haw Tanghulu best. They are rich in Vitamin (维他命) C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds (籽) out, and pierce (串) ten haws on a stick. Then they heat the sugar, put the sticks of haws into the heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, the Tanghulu is done. Tanghulu is very popular in China, especially in Beijing. It also makes many foreigners want to taste it.

We hope Tanghulu will become one of the most popular snacks in the world.

Dear friends, my name is Tom. I want to tell you something about my healthy life. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Thank you for listening.

Cook an egg on the sidewalk在人行道上煮鸡蛋

As we all know that it is very hot in summer, On a hot summer afternoon, you might hear people say, “Its so hot outside that you could fry an egg on the sidewalk!” Is that true? Could you really turn the sidewalk into a frying pan?

Many children and adults have put this idea to the test. But very few of them have succeeded. So why can’t we really cook an egg on the sidewall?

First, to be cooked thoroughly (完全地), eggs need to be heated to a temperature between 62.2 ℃ and 70℃. Although sidewalks get very hot during a heat wave, their temperatures don’t usually get above 60 ℃. Also, when you break an egg on a hot sidewalk in summer, the egg will make the sidewalk a little cool. Third, sidewalks can’t conduct (传导) heat well. That means they take in the heat, but they don’t distribute (分散) it well to other things, such as eggs.

That’s why sidewalks don’t make good frying pans. Without another heat source (热源), it is impossible to cook an egg on the sidewalk.

The COVID-19 pandemic (新冠疫情) teaches us to take a second look at our health habits. How can we stay healthy? Here are some tips (提示).

请根据要求完成短文写作。新冠疫情让我们更加懂得了健康的重要性。假如你是你们学校的健康达人Jim，你受邀向其他同学介绍你的生活等各方面的习惯，请写一篇发言稿。