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China is about to celebrate the yearly Dragon Boat Festival. And Chinese food Zongzi might be the first thing coming to our 【小题1】 /maɪnd/ when we think of the Dragon Boat Festival. It is now 【小题2】（start）to become well-known all over the world.

The sticky rice dumpling became 【小题3】/ˈfeɪməs/ at an event held in the United Nations on Tuesday, called “Chinese Food in the UN”. It was one of the 【小题4】（activity）bringing Chinese food to the UN, and a lot of people who work in the UN took part 【小题5】 this event.

Bettina Tucci Bartsiotas, assistant secretary-general of the UN, learned how to make Zongzi. She 【小题6】（say）that learning how to make the traditional Chinese food gave her a better understanding of Chinese culture 【小题7】 customs. “When you do something with your hands, you put 【小题8】（you）heart in it,” she added.

This event 【小题9】/ˈɔːlsəʊ/ showed that China is trying to make the country’s food known as one of the world’s intangible cultural heritages（世界非物质文化遗产）. Chinese food has become 【小题10】 most welcomed “symbol of China”.