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Do you like eating instant noodles(方便面)? They are easy to make 【小题1】 cheap to buy. A Japanese businessman, Momofuku Ando, invented 【小题2】 in 1958.

Of all the countries around the world, China is 【小题3】 biggest market for instant noodles. More than 46.2 billion bags of instant noodles 【小题4】 sold in 2013. But so far, sales of instant noodles in China have dropped to 40 billion bags.

【小题5】 of the reasons for the drop could be the rise of online food delivery services(外卖服务). They can bring you food no matter 【小题6】 you are. They also offer more choices and tastier food. About 70 percent of young people order meals 【小题7】 at least once a week 【小题8】   to the recent survey by China Youth Daily. This shows that Chinese people now have higher expectations(期盼) for the quality of their food.

Facing this challenge, instant food companies made up their mind to improve their products and make instant noodles 【小题9】 less fat and salt. Now they are 【小题10】 new products, including self-heating hotpot(火锅) and instant rice. Those can be fit the tastes of young people.

Will instant noodles disappear one day? We don’t know. But they have surely left a mark on dining history.

2023·湖南岳阳·一模
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Astronauts aboard the International Space Station (ISS) recently tested an oven they used to bake five chocolate chip cookies. We now know the results of that experiment: the cookies took a lot l【小题1】 to bake in space than on Earth. The cookies that came out best r【小题2】 two hours of baking time inside the International Space Station. The baking time for cookies on Earth is generally only about 20 minutes.

The cookies are the first food 【小题3】 (bake) in space from raw food materials. The American company Nanoracks d【小题4】 and built the cookie oven. Hilton Double Tree hotels supplied the cookie dough. The makers of the oven did e【小题5】 some big difference in the baking time in space, but they were surprised that that difference was so large. “There is still a lot to look into to figure out really what is 【小题6】 (drive) that difference, but definitely a cool result,” said Mary Murphy, a baking expert. She said the baking results will continue to be examined in order 【小题7】 better understand why space baking took so much longer. In addition, researchers will study the effectiveness of the baking tray, which was designed to work in micro-gravity(微重力)【小题8】 (condition).

The five chocolate chip cookies were frozen when they were s【小题9】 to space. Each had to be baked separately in the oven. Italian astronaut Luca Parmitano took charge of the baking experiment in December. No one has tasted the space-traveling cookies just yet. Organizers of the experiment say additional testing will need to be carried out to determine whether they are s【小题10】 to eat.

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