Atthe beginning of human history, people could only eat food they found. But the-组卷网

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At the beginning of human history, people could only eat food they found. But then people learned to find more ways to get food. About 10, 000 years ago, people started to farm the land. After that, people developed farming skills.

People eat different food in different areas. In China, rice is the main food for people in the south while the people in the north eat noodles. People who live in European countries near the sea eat lots of fish. But in Central Europe, people are away from the sea. So they don’t eat so much fish. They eat more meat instead.

People eat food with different tools in different areas. In China, people always like using chopsticks while in North America, Australia and Europe, people always like using knives and forks. To our surprise, in India and the Middle East, people always pick up food with their own fingers.

Now people can eat different food from different areas. As we can see, it is possible to convey food easily from one part of the world to another. We can almost eat whatever we like at any place of the world. For example, people in Britain can eat bananas from Africa and rice from India. Food is becoming a very big business now.

【小题1】People ________ at the beginning of human history.

A．could only eat food they found	B．started to farm the land
C．developed farming skills	D．could eat food from other countries

【小题2】People living in Central Europe don’t eat so much fish because ________.

A．they are near the sea	B．they like eating noodles
C．they are away from the sea	D．they don’t like eating fish

【小题3】The underlined word “convey” in Paragraph 4 means “________” in Chinese.

A．捐赠

B．传导

C．购买

D．运输

【小题4】Which of the following is TRUE according to the passage?

A．People in the south of China eat bananas as their main food.

B．People in India and the Middle East always pick up food with their own fingers.

C．People in Britain can only eat rice from Africa.

D．People in the world get used to picking up food with knives and forks.

【小题5】Which can be the best title for the passage?

A．People’s Table Manners	B．People’s Eating Tools
C．People and Food	D．People’s Habits

2023·云南德宏·一模

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This is Alice’s Noodle House. We have different kinds of noodles. A large bowl of noodles with mutton is only 4 dollars, and 3 dollars for a medium bowl. Each bowl of beef noodles is just 3.5 dollars. And a large bowl of chicken noodles is 2 dollars. Each bowl of pork noodles is just 3.5 dollars.

Come and enjoy the delicious noodles here! If you order any noodles, fruit will be free. If you are too busy to come, please call us at 288-8998, and you will get the food in half an hour. Our noodle house is open from Monday afternoon to Sunday.

【小题1】Alice’s Noodle House sells ________ different kinds of noodles.

【小题2】Tom’s family would like one large bowl-of chicken noodles and two medium bowls of mutton noodles. They will pay ________ for the food.

【小题3】If you are too busy to come, you can ________.

A．call at 288-8998	B．go to Alice’s Noodle House
C．get food in an hour	D．You can order noodles at 286-9898

【小题4】If Tom orders pork noodles at 5:30 p.m., he can get them at ________.

【小题5】We can eat noodles in Alice’s Noodle House except（除了）on ________.

A．Monday morning	B．Monday afternoon
C．Saturday afternoon	D．Sunday morning

Living the light life.

Many of us like to eat out and treat ourselves to delicious food. We are used to choosing fat-filled dishes and high-sugar desserts.【小题1】

The recent rise of light meals, however, gives customers a smarter choice. According to Economic Daily, low-calorie (热量) low-fat and high-fiber (纤维) meals have become popular in China's turns and online delivery platforms like Meituan and Eleme.

The country saw a rapid expansion (拓展) of restaurants which sell light meals as their specials, from just 600 in 2017 to more than 3, 500 in 2018. 【小题2】

Having a light meal, however, doesn't mean eating only vegetables. 【小题3】 Instead, it includes things like boiled meat, whole grains, fruits and vegetables. It is also rich in many healthy nutrients (营养成分).

【小题4】That's probably why they are so popular among young people. Diners see it as a great way to avoid getting fat. “After eating several light meals. I felt I have had a smaller appetite(胃口).” Zou Jing told China Daily. She shared a picture of her lunch: a mixture of beef eggs, corn, mushrooms and cherry tomatoes.

So the next time you have a party with friends, try a light meal. It will satisfy not only your stomachs but also your hearts.

A．Different from the meat-free lifestyle, a typical light dish just avoids oily, salty and spicy food.

B．These foods are not easily or often cooked at home.

C．People aren't allowed to make their own decisions on food.

D．A light meal is useful for keeping healthy and controlling your weight.

E．According to a report by Meituan, the number of light meals order online also rose a lot.

Taiwan is famous for its food. To many of us, it is like heaven for foodies (吃货). Whether you go to restaurants or night markets, there will always be delicious food. The following are four classic Taiwan dishes.

Oyster omelet(蚵仔煎；牡蛎煎)

It seems like it would be easy to make an omelet. But the special ingredients (成分) are what make the oyster omelet unique (独特的). They include oysters, bean sprouts (豆芽) and sweet potato starch (薯粉). What makes a good oyster omelet? People from Taiwan have their own secret — The bigger the oysters, the better.

Coffin (棺材) bread

The name may sound scary but the food is just the opposite. People cut the toast (吐司面包) into the shape of a box and make a lid (盖) with the rest. The lid makes it look like a coffin. In the “coffin”, there is a seafood soup with pork, mushrooms, peas and carrots. Just break off bits of the bread walls as you eat your way through the soup.

Drunken Chicken

Drunken Chicken dishes in Taiwan are usually cooked with Shaoxing wine. Some restaurants even serve these dishes with lots of herbs and vegetables. If you like eating meat but don’t want to put on weight, you could try this instead of fried and oily street food.