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In Search of Good English Food

How come it is so difficult to find English food in England? In England, it is 【小题1】 (easy) to find Indian and Chinese restaurants than English ones. In London, you can eat dishes almost around the world, but where are the English restaurants?

It is not only in restaurants that foreign dishes are taking the place of 【小题2】 (tradition) British food. In every supermarket, spaghetti and pizza are more popular. Why has this happened? What is wrong with the cooks of Britain that they prefer cooking spaghetti to 【小题3】 (potato)? Why do the British now like cooking in wine and olive oil? That’s 【小题4】 they can get ingredients (食材) from all over the world in just a few hours. Anyway, was’t English food always terrible and tasteless? The answer to this question is “No”, but 【小题5】 (understand) this, you have to go back to before World War I.

【小题6】 fact, the British have always imported(口) food from abroad. From ancient times, foreign trade was 【小题7】 main influence on British cooking. English kitchens got ingredients from all over the world. All of them 【小题8】 (use) in British dishes successfully. Another important influence on British cooking was 【小题9】 (certain) the weather. For the British, the good old rain gives 【小题10】 (they) rich soil and green grass. That means they are able to produce some of the finest meat, fruit and vegetables, which don’t need many sauces (调料) to cover their taste.

2023·浙江杭州·一模
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I scream (尖叫), you scream, we all scream for ice cream!

【小题1】 a hot sunny day, who would say no to a sweet, ice-cold ice cream? It would be an 【小题2】 (excite) treat to find out who invented ice cream. The first kind of ice cream 【小题3】 (make) in China almost three thousand years ago. It was a mixture of snow, milk and rice. From China, the recipe (食谱) was spread to Europe. The emperor Nero of Rome enjoyed a frozen dessert that was a mixture of snow, honey and fruits.

In Asia, the Mughal Emperors required 【小题4】 (they) horsemen to bring snow from the mountains to Delhi (Delhi can get very hot). The ice was mixed with flavors (风味) and was then used in fruit sorbets (沙冰).

Because the Italian Catherine de Medici married Henry II of 【小题5】 (French), she brought flavored sorbet recipes to France. Her cook created different flavour fruit ice for each day of the wedding celebrations.

Ice cream arrived in England from France. King Charles II, built an ice house in the center of London and was the 【小题6】 (one) British king who is known to have eaten ice cream. Until the 1800s, ice cream remained a delicious dessert enjoyed only by the rich.

Ice cream came to America from Europe. In 1832, White House cook Augustus Jackson found out how 【小题7】 (put) ice cream in cans to send to ice-cream stores. He was named the“Father of Ice Cream”.

Technological development made ice cream production possible. In 1843, the ice cream machine was spread to England and America. This was made from a wooden box filled 【小题8】 ice and salt.

Today there are so many different flavors of ice cream. You can name flavor and there will be an ice cream of it. The most popular flavors are chocolate 【小题9】 strawberry.

Interesting fact

The first ‘refrigerators’ were created by mixing salt and ice. Mixing salt with ice reduces the freezing point. You can achieve temperatures 【小题10】 (low) than -14℃.

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