Hello! I’m Li Xiang. This is my school lunch. We can eat rice, chicken and vegetables for lunch. I like tomatoes and eggs. I don’t like carrots. |
Hi, my name is Jane. This is my school lunch — chicken, carrots, bread and potatoes. Every day we have two hours (小时) for lunch. I like chicken and carrots. |
Hello! I’m Linda. My school lunch is nice. We can eat sausages (香肠), a tomato and some fruit. The drink is 100% apple juice. I like the juice very much. |
| A．breakfast | B．lunch | C．dinner | D．schools |
| A．carrots | B．tomatoes | C．eggs | D．bread |
| A．three | B．four | C．five | D．six |
| A．Li Xiang | B．Jane | C．Linda | D．No one |
| A．Li Xiang has hamburgers for lunch. |
| B．Jane doesn’t like eating carrots. |
| C．Linda doesn’t like her school lunch. |
| D．The three students all eat vegetables for lunch. |
A good eating habit can help you keep healthy. In the morning, you can have a bowl of porridge, some bread and an egg.
For lunch, you can have some meat.
Don’t eat too much for dinner because you don’t exercise much in the evening.
You can have some soup or vegetables. Before you go to bed, you can drink a glass of milk.
| A．We must eat them every day. |
| B．It’s not a good idea to go to school or work without (没有) breakfast. |
| C．It’s easy for you to get heavy if you eat too much in the evening. |
| D．It can help you sleep well. |
| E．You can eat beef, mutton, fish or chicken. |
 | Vinegar (醋) has long been an important part of the Chinese food flavour (风味). Over the years, many kinds of vinegar have been produced in China. There are four kinds of vinegar that are famous throughout the country. Let’s take a look! |  |
 Zhenjiang Vinegar | •Zhenjiang Vinegar is also known as Black Vinegar. •The biggest feature: a little sweet. •When it is eaten with Jiangnan’s meat-filled snacks, the sweetness can better reflect (体现) the delicious taste of the snacks. | |
 Shanxi Mature Vinegar | •Shanxi Mature Vinegar has a history of more than 3,000 years. •The complex ingredients make it taste fresh and special. •It also has high medical value. It is often believed to prevent high blood pressure and skin disease. | |
 Sichuan Baoning Vinegar | •Sichuan Baoning Vinegar has been known as the spirit of Sichuan dishes for nearly a hundred years. •It contains (含有) many kinds of traditional Chinese herbs (药草) which give a special taste and health value to the vinegar. | |
 Fujian Yongchun Red Vinegar | •Fujian Yongchun Red Vinegar is the least likely to be found outside of China. •As the name suggests, it is red in color, unlike the typical color of the other three. | |
Have you ever tried these four kinds of vinegar? Which one do you prefer? | ||
【小题1】If Simon likes eating meat-filled snacks, which vinegar should be suggested?
| A．Zhenjiang Vinegar. | B．Shanxi Mature Vinegar. |
| C．Sichuan Baoning Vinegar. | D．Fujian Yongchun Red Vinegar. |
①high blood pressure ②heart disease ③cancer ④skin disease
| A．①③ | B．②④ | C．①④ | D．③④ |
| A．It has a special taste and health value. |
| B．There are traditional Chinese herbs in it. |
| C．It is known as the spirit of Sichuan food. |
| D．It is the least likely to be found outside of China. |
| A．They have the same color. | B．They are all famous in China. |
| C．They all taste a little sweet. | D．They all have a long history. |
| A．To ask readers to buy more vinegar. | B．To explain why Chinese people like vinegar. |
| C．To introduce famous vinegar in China. | D．To tell the history of different kinds of vinegar. |
When I was a girl growing up, I cannot once ever remember either my mum or my grandma wasting food.
Anything we didn’t eat at one meal was leftovers (剩菜). I can remember my grandma making a huge bowl of potatoes.We would all eat until we were full enough, but there were always about half of the potatoes leftover. A few days later, Grandma would take those potatoes out of the fridges, boil some noodles, add some vegetables and mix them all together. And I also remember when I watched my mum fry bacon (煎培根) for us in the mornings, she would always take the oil carefully and pour it into a bottle. Then she would use it later to add flavor to so many other dishes. I was an adult before I realized that potatoes didn’t actually taste like bacon!
I learned their lessons well, and after I grew up, I tried to never waste food myself. I always planned the week’s meals ahead of time and only bought what was on my shopping list so that nothing went to waste. Every meal went into our stomachs and any leftovers were later eaten by either myself, my boys, my husband or my dogs. To me, throwing food into the bin was just wrong.
However, when it comes to living, there are no leftovers. Life is just like a large meal. Each moment that you don’t live is lost forever. Life cannot be saved or stored. Each day is a fresh beginning. Live each moment of your life to the fullest, then.
根据材料内容选择最佳答案。
【小题1】The writer’s grandma used the leftover potatoes to ________.
| A．mix with noodles | B．boil some vegetables |
| C．fry bacon | D．throw away |
| A．Because she mixed the bacon with potatoes. |
| B．Because she put potatoes into the bowl. |
| C．Because she was good at cooking. |
| D．Because she poured the bacon oil into potatoes. |
| A．potato | B．oil | C．bacon | D．bottle |
| A．By shopping ahead of time. |
| B．By throwing it into the litter bin. |
| C．By following her mother’s shopping list. |
| D．By planning the next week’s food. |
| A．It is never too old to learn. |
| B．Eat to live, but not live to eat. |
| C．Neither food nor life should be wasted. |
| D．There is no such thing as a free lunch. |
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