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How Plants Branch Out to Access Water

New research has discovered how plant roots sense the availability of water in soil and then adapt their shape to acquire water. The discovery could enable crops to be bred which are more adaptive to changes in climate conditions, such as water scarcity, and help ensure food security in the future.

These findings, published in the journal Science, describe a new mechanism discovered by cooperating teams at the universities of Nottingham and Durham.

Roots are critical for plants to acquire water and nutrients from the soil. Water is essential for plant growth, yet changing climatic conditions makes acquiring water from soil even more challenging. Plants are able to adapt to different soil moisture(湿润) conditions by altering their root architecture, but up until now, it was not understood how this is done.

The researchers discovered that plant roots lacking a branching master gene were no longer able to branch out. They found that when roots are exposed to moisture, the certain gene remains active and promotes root branching, but when exposed to air, the gene is inactivated, blocking root branching.

Professor Sadanandom explained: ''Plants are relatively immobile and therefore their growth is very much dependent on their environment. Our research has identified the particular protein which can inactivate root branching, therefore limiting plant growth and development. ''

''This is hugely exciting as it opens up the possibility for us to help develop plants that could continue to branch roots even in challenging conditions such as water scarcity. ''

Professor Bennett concluded: ''Water is critical for plant growth, development and their survival. By studying how plant roots change their branching in response to water availability, we have uncovered a novel mechanism. This represents a major step forward and opens the way for breeders to develop new crops better adapted to climate change and helping deliver global food security. ''

It is absolutely imperative to ensure food security worldwide. Crop production must double by 2050 to keep pace with global population growth. This target is even more challenging given the impact of climate change on water availability and the drive to reduce fertilizers to make agriculture become more environmentally sustainable. In both cases, developing crops with better ability to acquire water would provide a solution.

【小题1】The findings of the research may have a positive effect on several global issues EXCEPT ________.
A.solving water scarcityB.increasing crop production
C.preserving the agricultureD.ensuring food security
【小题2】With the help of the findings, plants may be able to _________.
A.branch out without a special geneB.grow in challenging conditions
C.alter inactivated rootsD.breed soluble nutrients
【小题3】Which of the following is closest to the meaning of ''imperative'' in the last paragraph?
A.fascinatingB.influential
C.enormousD.urgent
【小题4】What is the new mechanism mentioned by Professor Bennett?
A.Why plants have different abilities to adapt to soil moisture conditions.
B.How a branching master gene responds to a particular fertilizer.
C.How plant roots alter their shape according to the soil moisture.
D.How the particular protein inactivates root branching when exposed to water.
18-19高一上·上海宝山·期末
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Natural selection is the process by which one type of animal within a species thrives because of certain characteristics that make it more likely to live than others in its group. The history of the peppered moth(灰蛾) is an example of the natural selection process.

In 19th century England, certain types of peppered moths were able to better blend(融合)into their surroundings. During that time period, great changes were happening in Great Britain. The Industrial Revolution was part of this change, and with it came air pollution. Natural selection often takes hundred or even thousands of years to occur. For the peppered moth, this process occurred comparatively quickly.

At the beginning of the Industrial Age, most peppered moths in England were light-colored and covered with black markings, although a few moths had dark-colored wings. Because the light-colored moths blended into the light-colored bark on the trees, they could not be easily seen by birds that would eat them. As the air grew more polluted, however, tree trunks became covered with soot(烟煤) and became darker. The light-colored moths became easy for birds to see against the dark tree trunks. Since the dark-colored moths now had the advantage, their numbers grew. Within 50 years, the peppered moth went from being mostly light-colored to being mostly dark-colored.

In the 20th century, the air cleared up, and the peppered moth population changed again. As tree trunks lighted due to less soot in the air, light-colored moths once again had an advantage. Their numbers increased as soot levels declined. Depending on their environment, the coloration of the moths helped them to be “naturally selected” to survive.

【小题1】Which of the following has the closest meaning to the underlined word “thrives” in the first paragraph?
A.Reduces.B.Booms.
C.Changes.D.Endangers.
【小题2】What can we infer about the peppered moth’s natural selection process?
A.The length of time was unusual.
B.The soot levels in England did not affect it.
C.This type of color change was typical for moths.
D.It was a good example of environmental protection.
【小题3】What’s the difference between light-colored and dark-colored moths?
A.Dark-colored moths were originally easy to see on trees.
B.Both kinds of moths preferred the dark-colored trees.
C.Birds failed to see light-colored moths.
D.The color of moths was unimportant.
【小题4】Which would most likely happen if soot darkened England’s trees again?
A.Birds would eat fewer moths.
B.Moths would not be able to stay alive.
C.Light-colored moths would disturb people’s life.
D.The population of dark-colored moths would increase.

Aviculturists, people who raise birds for commercial sale, have not yet learned how to create similar conditions to the natural incubation (孵化) of parrot eggs in the wild. They continue to look for better ways to increase egg production and to improve chick survival rates.

When parrots incubate their eggs in the wild, the temperature and humidity (湿度) of the nest are controlled naturally. Heat is transferred from the bird’s skin to the top of the eggshell, leaving the sides and bottom of the egg at a cooler temperature. This temperature difference may be vital to successful hatching. Nest construction can contribute to this temperature difference. Nests of loosely arranged sticks, rocks, or dirt are cooler in temperature at the bottom where the egg contacts the nesting material. Such nests also act as humidity regulators by allowing rain to drain into the bottom sections of the nest so that the eggs are not in direct contact with the water. As the water that collects in the bottom of the nest changes into gas, the water vapor rises and is heated by the incubating bird, which adds significant humidity to the incubation environment.

In artificial incubation programs, aviculturists remove eggs from the nests of parrots and incubate them under laboratory conditions. Most commercial incubators heat the eggs fairly evenly from top to bottom, thus ignoring the bird’s method of natural incubation, and perhaps reducing the survivability of the hatching chicks.

When incubators are not used, aviculturists sometimes suspend wooden boxes outdoors to use as nests in which to place eggs. In areas where weather can become cold after eggs are laid, it is very important to maintain a deep foundation of nesting material to protect eggs against the cold bottom of the box. If eggs rest against the wooden bottom in extremely cold weather conditions, they can become chilled to a point where the embryo (胚胎) can no longer survive Similarly, these boxes should be protected from direct sunlight to avoid high temperatures that are also fatal to the growing embryo.

Nesting material should be added in sufficient amounts to avoid both extreme temperature situations mentioned above and assure that the eggs have a soft, secure place to rest.

【小题1】What is the main idea of the passage?
A.Nesting material varies according to the parrots’ environment.
B.Humidity is an important factor in incubating parrots’ eggs.
C.Aviculturists have constructed the ideal nest box for parrots.
D.Wild parrots’ nests provide information useful for artificial incubation.
【小题2】According to paragraph 2, when the temperature of the sides and bottom of the egg are cooler than the top, then ________.
A.there may be a good chance for successful incubation
B.the incubating parent moves the egg to a new position
C.the embryo will not develop normally
D.the incubation process is slowed down
【小题3】The construction of the nest allows water to ________.
A.provide a beneficial source of humidity in the nest
B.loosen the materials at the bottom of the nest
C.keep the nest in a clean condition
D.touch the bottom of the eggs
【小题4】Which of the following is a problem with commercial incubators?
A.They are expensive to operate.
B.They are unable to heat the eggs evenly.
C.They lack the natural temperature changes.
D.They fail to transfer heat to eggs like parent birds do.

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