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If you had asked me then if I would accept a job as a restaurant critic for The New York Times. or any establishment publication, I would have replied, without a second thought, “Of course not!” And not just because I did not want to think of myself as an ambitious sort Working in restaurants was honest labor, anyone could see that. Writing about them for the mainstream press was not; it felt like joining the enemy.

But renewing was fun. so much fun that when mainstream publishers started paying me for my opinions, I didn't do the decent thing. Before I knew it, I had stopped cooking Professionally.

Then I stopped cooking altogether. “She's joined the leisure class.” my friend said.

I disarmed (消解怒气)) my critics by inviting them along; nobody I knew could afford to eat out and nobody refused. We went with equal amounts of guilt and pleasure, with a feeling that we were trespassing (侵入))on the playgrounds of the rich.

We didn't belong in starchy restaurants. We knew it, and when we climbed out of my rent - a - wreck, splendid in years from the Salvation Army, everybody else knew it, too. We always got the worst table. And then, because I didn't own a credit card, I had to pay in cash. The year turned into two and three, and more. I got a credit card. I got good clothes. I was writing for increasingly prestigious (声誉高的)publications. Meanwhile, a voice inside me kept whispering, How could you?”

The voice is still there, yakking (喋喋不休)away. When I receive weekly letters from people who think it is indecent to write about $100 meals while half the world is hungry, the voice yaks right along, “They're absolutely right, you elitist pig is hisses”. And when it asks. “When are you going to grow up and get a real job? it sounds a lot like my mother.

And just about then is when I tell the voice to shut up. Because when my mother starts idling me that all I'm doing with my life is telling rich people where to eat, I realize how much the world has changed.

Yes, there are still restaurants where rich people go to remind themselves that they are different from you and me. But there are fewer and fewer of them. As American food has come of age. American restaurants have changed. Going out to eat used to be like going to the opera; today, it is more like going to the movies.

And so everyone has become a critic. I couldn't be happier. The more people pay attention to what and how they eat, the more accustomed they become to their own senses and the world around them.

When I remember that conversation with M. F. K. Fisher, I wish I had not been quite so gentle. When I rerun the loop in my mind, I turn to her and say this: “No, you are wrong. A. J. Liebling had it right. All it really takes to be a restaurant critic is a good appetite.”

【小题1】How did the author feel about the job as a restaurant critic at the very beginning?
A.She didn't think much of it
B.She was the ambitious one for it.
C.It was not suitable for a cook like her.
D.It was not easy to work for the mainstream press.
【小题2】What does the third paragraph talk about?
A.A strong desire to be invited to eat out like the rich.
B.A mixed feeling of guilt and pleasure about eating out.
C.A mixed feeling of guilt and pleasure going into private property.
D.A special treat to be able to go into private property for fun.
【小题3】What does the underlined sentence “The year turned into two, and three, and more.” In paragraph 4 mean?
A.She stayed in the career as a cook for years.
B.She kept on writing as a restaurant critic for years.
C.It was years before she quit the career as a cook.
D.It was years before her application for a credit card got approved.
【小题4】The underlined word ''indecent'' in paragraph 5 most probably means .
A.worthwhileB.criticalC.unacceptableD.imperfect
【小题5】What changes have taken place to American restaurants?
A.They have places for both the rich and the poor.
B.They have varieties of means for entertainment.
C.They have become too expensive to be available.
D.They have become affordable to common people,
【小题6】Which of the following statements will the author most probably agree with?
A.The writer is getting tired of the job.
B.good appetite makes a good critic.
C.There is no need for restaurant critics at all.
D.Eating out is no longer a privilege the rich have.
2020·江苏徐州·一模
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Of all the buildings situated within Vatican City, few hold as much significance as the Sistine Chapel (西斯廷教堂). It is the pope’s private chapel and the site of papal ceremonies. It also acts as the election headquarters whenever a new pope is being selected. An architect by the name of Giovanni dei Dolci worked for eight years from 1473 to 1481 to have the building for Pope Sixtus Ⅳ erected. The structure contains an incredible amount of Renaissance (文艺复兴) artwork, including frescoes (湿壁画) by Michelangelo. Given the significance of such a place, the key to the Sistine Chapel is closely guarded. One man alone bears this immense responsibility, the clavigero or “key-keeper.”

Gianni Crea is the chief key-keeper of the Vatican Museums and carries the weight of 2,797 keys on his shoulders—well, mostly on his wrist. Before dawn—at 5:00 a.m. to be precise—Gianni begins his day by going into the “bunker” where the keys are kept overnight in wall safes. As he walks the seven kilometers of his route through the museums, the mass of metal keys hangs and makes noises from the giant key rings he carries on his wrist. He unlocks the doors, one by one, turning on all the lights along the way. The last door he opens on his journey is a tiny wooden one leading to the Sistine Chapel’s inner sanctum (内殿).

The silvery-brass key to the Sistine Chapel is not kept on the key ring with the others but in a white envelope. It also comes with rigorous (严格的) protocol. After the chapel is opened for the day, the key is put in a fresh white envelope, sealed, stamped, and placed back in its corresponding wall safe. A thick book is used to maintain careful records of all of its movements. Gianni discharges his duty with pride and has done so for the last 23 years.

【小题1】What is mentioned as being significant about the Sistine Chapel?
A.New popes are chosen within its walls.
B.It took eight years of construction to complete.
C.It was built specially for Pope Sixtus V.
D.Renaissance artist Michelangelo visited once.
【小题2】Which of the following is true about key-keeper Gianni Crea?
A.He begins his workday every day at sunset.
B.He personally unlocks the door for the Pope.
C.He has been the clavigero for over two decades.
D.He carries the Sistine Chapel key on his wrist.
【小题3】What is the purpose of the second and third paragraph?
A.To detail what Gianni Crea thinks of his job as a keyholder.
B.To describe what a key-keeper at the Vatican Museums does.
C.To state why a key-keeper is needed in the Vatican Museums.
D.To provide information about how to apply to become a keyholder.
【小题4】If a clavigero were to be interviewed, which of the following statements would be true?
(a) Every workday, I start out by entering a bunker that holds 2,767 keys.
(b) Then I take out lots of keys from the wall safes.
(c) After closing the door to the Sistine Chapel.
(d) I admire stunning artwork from the prehistoric 12 ages.
A.a.B.b.C.c.D.d.

You may never know why. The email will arrive and reasons offered for your rejection might be the real ones—or not. Companies do not always like to admit that they have been scrolling through your information posted on your social media sites. Yet many, particularly the big ones, are doing just that. And in increasing numbers, they are acting on what they find when deciding whom to hire and whom to pass over.

Even before the pandemic, online checks on applicants were common. Research in 2017 found that 28% of large companies had turned down applicants after carrying out such checks. Reed Screening, a large agency doing this work, was asked to run over a third more social-media checks in December 2021 than a year earlier. And in 2022, the UK government gave the practice approval when the Department for Education said schools and colleges “should consider carrying out an online search (including social media) as part of their due diligence (尽职调查)”.

The way screening works is simple. Any “problematic” behaviour will be marked with a red flag. There are laws governing such online screening. David Erdos, Co-Director of the Centre for Intellectual Property and Information Law at the University of Cambridge, says that companies are supposed to warn candidates before screening their social media and tell them that they have the right to refuse consent (同意). Some companies follow these rules, but others may not. As for the right to refuse, it is hardly practicable. “Who on earth is going to be that person who says ‘Hang on a minute — I’m not happy about that’?” says Mr Erdos. “That itself is likely to be a red flag.”

All agree that the spread of online screening is alarming, as it is so unforgiving. People may be unable ever to be free of their online past, says Mr Erdos. Some footballers recently were punished for comments made almost a decade ago when they were but teenagers, as they have found to their cost.

Those within the industry think laws should be tightened, with punishment for illegal acts. In the meantime, caution (谨慎) is advisable. In talks with university students, Keith Rosser, director of Reed Screening warns them what companies will do to their social media when they apply for jobs. They are “universally terrified”, he says. And rightly.

【小题1】What can we infer about online screening from paragraph 2?
A.It is turned down by large companies.B.It boosts the development of education.
C.It is becoming more socially acceptable.D.It highlights the wisdom of employers.
【小题2】What do applicants tend to do with online screening?
A.They reject the red flags.B.They have to give in to it.
C.They will charge the company.D.They postpone carrying it out.
【小题3】What is David Erdos’ opinion on posting comments online?
A.Companies are tolerant of it.B.It should be under strict laws.
C.Its influence is hard to remove.D.University students are free to do it.
【小题4】What could be a suitable title for the text?
A.Social-media Checks Are Around the Corner
B.Companies Are Watching Job Candidates Online
C.Online Checks Are to Blame for Unemployment
D.Laws Governing Online Screening Are Being Introduced

Once you choose to become an actor, many people who you thought were your closest friends will tell you you’re crazy, though some may react quite differently. No two people will give you the same advice. But it is a very personal choice you are making, and only you can take responsibility for yourself and for realising your ambition.

There are no easy ways of getting there — no written examination to pass, and no absolute guarantee that when you have successfully completed your training you will automatically make your way in the profession. It’s a matter of luck plus talent.

I have frequently been asked to define this magical thing called talent, which everyone is looking out for. I believe it is best described as natural skill plus imagination — the latter being the most difficult quality to assess. And it has a lot to do with the person’s courage and their belief in what they are doing and the way they are putting it across.

Where does the desire to act come from? It is often very difficult to put into words your own reasons for wanting to act. Certainly, in the theatre the significant thing is that moment of contact between the actor on the stage and a particular audience. And making this brief contact is central to all acting, wherever it takes place — it is what drives all actors to act.

If you ask actors how they have done well in the profession, the response will most likely be a shrug. They will not know. They will know certain things about themselves and aspects of their own technique and the techniques of others. But they will take nothing for granted, because they know that they are only as good as their current job, and that their fame may not continue.

Disappointment is the greatest enemy of the actor. Last month you may have been out of work, selling clothes or waitressing. Suddenly you are asked to audition (试镜) for a part, but however much you want the job, the truth is that it maybe denied you. So actors tend not to talk about their chances. They come up with ways of protecting themselves against the stress of competing for a part and the possibility of rejection.

【小题1】If you decide to take up acting, you may well receive a lot of _____ from your close friends.
A.encouragementB.sympathy
C.jealousyD.objection
【小题2】Which of the following is the writer most likely to agree with in terms of acting?
A.Good actors know very well about their secret of success.
B.Talented actors are usually those with a vivid imagination.
C.There should be training and exams to qualify potential actors.
D.Not all actors like the contact with the audience while on the stage.
【小题3】What does the writer imply about disappointment?
A.It is what actors often talk about.
B.Actors should compete to avoid it.
C.Actors should get accustomed to it.
D.It will surely affect actors’ performance.
【小题4】Which of the following might be the best title of the passage?
A.So you want to be an actor
B.Wanting to be an actor? Don’t hesitate
C.Why acting appeals to young people?
D.Acting: riskier than expected

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