Twenty-five years ago, most young Britons wanted a career in law, to be a doctor, or, if they were creative enough, to take up singing. But today, things stand differently.

According to a survey by Tesco Mobile, a UK company, the “dream job” of young people aged between 16 and 25 in the UK is a video blogger (写博客的人), or “vlogger (视频博主)”．The survey, carried out among 1,002 people, found that as many as 40 percent of them put vloggers as their number one choice on a list of ideal careers.

This change is undoubtedly as a result of the Internet and social media.They have made it so much easier to reach the audience of the world, without having to enter a career in show business in the traditional way.

In the past, the biggest stars were trained by the Hollywood studios; now, anyone with a computer camera can become a star. Vloggers are the big stars of today because they are normal people interacting (交流) with their fans about everyday life.

However, what people see is only the bright side of being a vlogger and they fail to notice the fact that only those who are successful earn fame (名声) and fortune. For every success there are hundreds of others who never get off the starting line. There are the dreams that come true and the dreams that remain dreams forever.

Although being vloggers is popular, some young people choose to follow careers that don’t necessarily earn them fame, but allow them to make good use of the Internet to share their hobbies.Young Israeli David Leshaw, for example, runs a business called the Finishers Club.It’s an online platform for runners to keep a record of their races.His job allows him to express his enthusiasm, and is always a learning experience.And that’s enough for him．

Maybe you will say a journalist's duty is to report news with social significance. There is hardly any reason for journalists to express their personal opinion on issues or facts. Forming a judgment or an opinion or idea based on a journalistic report is the readers' privilege. Journalists also need to dig deep so as to look into the roots, inviting the readers to have a look at it. At this time, a report will become meaningful.

Journalists must not give much importance to news that doesn't have much significance in the lives of the readers and the audience. This sort of practice primarily comes from the desire to attract attention of the latter, which overshadows the primary responsibility of presenting important facts that concern the readers and the audience in one way or the other.

It's only the readers and the viewers who are the judges; journalists should let them pass their judgment on various issues. Sometimes journalists try hard to influence public opinion in favor of a particular side of an issue; this is a wrong practice, especially if the side the media takes is the wrong one, and the public opinion will be in favor of that particular side in consequence of such role on the part of the media.

A proper understanding of which type of news is more important and the ability for grading news are the main character of true journalism. The social significance of a news item that does not profit us in the least (although, it might make us amused or sad in an indifferent way) is far less than that of a news item that makes us feel worried about our personal safety.

Most of us are afraid of the truth, because we consider it as too terrifying to know—something that is better hidden than revealed. However, the fundamental responsibility of a journalist is to reveal the facts in all their aspects exposing the "hard and harsh" reality.

Run! Lunch­Delivery Men!

It’s lunch time, and Guo Ziyang is on a mission: deliver seven hot meal orders in an hour.

He dashes into a downtown high­rise, carrying a plastic container of hot beef noodles. There is no time to wait for the right elevator. He hops into the first one that opens, jumps out at the last stop and begins running up the stairs. After a quick handoff to the customer, he races down 20 flights. 【小题1】 Across China’s biggest cities, the scene has become as familiar as crowded subways. 【小题2】 Meals appear with just a few taps on a smartphone. With the major delivery services offering similar pricing strategies and food choices, the burden of competition has fallen largely on the speed of the delivery people, popularly known as Waimai Xiaoge, or “Brother Takeaway”.

Guo said he wolfs down four or five steamed buns before starting work every morning. “You’ll need the energy for various delivery missions, ” he said. “Sometimes, the buildings you deliver to don’t have elevators. 【小题3】 Then, you have to climb ten flights of stairs.”

Guo works around Shanghai’s central business district. He joined Eleme only last year. 【小题4】 With a food­warmer box tied to his scooter, Guo tears through traffic, rushes past pedestrians and avoid bumps that might spill soup dishes. In less than two hours, he has made stops at a hospital, a hair salon, a hotel room and several high­rises. Six orders an hour is the norm for the lunchtime rush, but Guo said he is sometimes called upon to deliver ten meals. “【小题5】 You just have to apologize, ” he said.

Nevertheless, Guo said he thrives on deadline pressure. “I’m the kind of person who likes challenging work, ” he added.