Cordero is the farm manager at Ollin Farms, not far from Boulder, Colorado. The locally grown vegetables on the farm aren’t just pretty. “We play an important role in public health nutrition programs,” says Cordero’s dad, Mark Guttridge, who started this farm with his wife, Kena, 17 years ago.
At a meeting with about a dozen local farmers, two state representatives, and the Colorado officials of agriculture, Guttridge explains how Boulder county has made creative investments in his farm that could be spread to the state or even national level. Before the meeting, Guttridge shows them one of those investments.
A dozen sheep, which Guttridge raises for wool, feed on root vegetables like radishes that have been leftover for them. “So these guys are out fertilizing the vegetable field,” Guttridge laughs. “They’ll be out here a couple more weeks, and then we’ll get our next summer vegetables planted right there.” Around the field is a special moveable type of fencing that Ollin Farms bought using financial aid from the Boulder County Sustainability Office. It allows them to move the sheep from one field to another, fertilizing as they go. The goal of these investments is “really building up our soil health,” he explains. “That relates directly to the nutrient quality of the food-healthy soil grows healthy food.”
The county also makes an effort to get that healthy food out to different communities to boost public health. That’s where the Boulder County Public Health department comes in. It created a coupon program to give discounts to people buying fruits and vegetables from Ollin Farms. Nutrition incentive programs, like those public health fruit and vegetable coupons, are spreading all over the country, and most are funded through the federal farm bill. Amy Yaroch, executive director at the Gretchen Swanson Center for Nutrition, says “It’s a trip le win. It’s basically good for the consumers who live in that particular community because they’re getting the healthy food, it’s good for the farmer, and then it’s good for the economy.”
【小题1】What does Ollin Farms do?| A．It makes public nutrition health plans. |
| B．It offers financial aid to other farms. |
| C．It provides cheap food to the local community. |
| D．It grows fruits and vegetables rich in nutrition. |
| A．By raising sheep on radishes. | B．By buying fences for farmhouses. |
| C．By funding the farm’s soil health. | D．By giving advice about fertilizing fields. |
| A．Cautious. | B．Dismissive. | C．Unclear. | D．Approving. |
| A．Couponing for Health: Stimulating Nutrition Choices |
| B．Growing Health: Innovations in Farm and Public Health Initiatives |
| C．Fertile Fields and Furry Friends: A Farming Fairy Tale |
| D．Local Produce, Global Impact: The Nutrition Choices of Ollin Farms |
