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Research suggests there could be a simple, safe, and economical way to relieve pain: green light. And a new animal study reveals the biological basis of how it might work.

Scientists have been exploring the pain-relieving effects of green light for at least half a decade, uncovering an occasional clue on exactly how it happens. This new mouse study, led by neuroscientist Yu-Long Tang of Fudan University in Shanghai, further specifically reveals the eye cells and brain pathways that support the pain relief sometimes felt after exposure to low-intensity green light. It was discovered that cones and rods (视锥细胞和视杆细胞) —the eye cells that sense light—contributed to the pain-relieving effects of green light in healthy mice and mice with diseases.

As scientists often do, the researchers inactivated certain cells to see what effect that had on the animals’ sense of pain. When they inactivated the rods in some mice, those animals showed only partial relief with green light, while mice without cones showed no signs of pain relief at all when bathed in green light.

“We found that cones are essential for green light analgesia (痛觉缺失), while rods play a secondary role,” explained Tang and his colleagues in their published paper. From there, they followed the path taken by electrical signals from the eye through the brain.

Bathed in green light, the cones and rods stimulated a group of brain cells, which has previously been linked to the analgesic effects of bright light in general. In this part of the brain, these neurons (神经元) express something involved in pain signaling. These cells then relay the message to another part of the brain that deals with pain, effectively turning down the sensation of severe pain.

Pain relief in animals is a far cry from humans, but this study succeeds in locating pain circuits in the brain that respond to visual inputs and expands our understanding of a safe, easy way to possibly relieve them.

【小题1】What can we learn about the new study from paragraph 2?
A.It’s the first of its kind.
B.It’s performed on different animals.
C.It’s cooperation between universities.
D.It’s more precise than previous studies.
【小题2】How did the researchers carry out the study?
A.By analyzing data.B.By making surveys.
C.By classifying cases.D.By doing experiments.
【小题3】What is paragraph 5 mainly about?
A.The effect of green light.B.The importance of neurons.
C.The biological basis of the finding.D.The operating principle of brain cells.
【小题4】What is the author’s attitude towards the study?
A.Approving.B.Doubtful.
C.Dismissive.D.Unclear.
2024·甘肃平凉·模拟预测
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When it comes to keeping off extra pounds, watching what we eat may not be enough—we have to keep an eye on our food’s packaging, too. Half the world is expected to be overweight by 2035. In addition to overeating and lack of exercise, the scientific community is exploring another factor that may contribute—eating products packaged in plastic.

For a study published last year, researchers at the Norwegian University of Science and Technology set out to determine what chemical compounds (化合物) exist in 34 common plastic items that touch things we eat, such as yogurt cups, juice bottles, candy packages, and plastic wrap used for produce and cheese, as well as items often found in kitchen.

Of the 55,000 chemicals the researchers found in these items, only 629 were identifiable, which influence our bodies’ ability to regulate weight, troubling health effects. “We’re quite certain that there are many chemicals in plastic products that impact metabolism (新陈代谢), but we just couldn’t identify all of them,” Martin Wagner, a study co-author said. Strikingly, Wagner and his colleagues found that a third of all the common products they tested contain chemicals that cause the adipogenic (生脂的) process. Although we are exposed to them daily, most of these mystery chemicals are unknown, unstudied and unregulated.

For years, experts have been warning against plastic food containers, particularly for hot or oily foods which may make the plastics unstable and increase the risk of chemical leaching (渗出). As one of them, Wagner argues that we need to start reducing our exposure to plastic without waiting for more slow-moving research to prove that the plastics in our food, products, blood and organs are risk factors for bad health outcomes.

Really, reducing our plastic exposure should be our overall goal. When we think about cutting junk out of our diets, the criminals shouldn’t just be candy and soda—plastic needs to go, too.

【小题1】What newly-found factor may cause overweight?
A.Eating too much.B.Lack of exercise.
C.Unhealthy eating habits.D.Food’s plastic packaging.
【小题2】What is the finding of the study published last year?
A.Most products tested contain adipogenic chemicals.
B.Metabolism is affected by chemicals in plastic products.
C.The influence of plastic products on our health is unknown.
D.Only 629 chemicals in plastic products regulate people ‘s weight.
【小题3】What does Wagner suggest we do?
A.Stop eating foods packaged in plastic.
B.Avoid using plastic products for hot or oily foods.
C.Reduce our exposure to plastic as much as possible.
D.Wait for more research to prove the risks of plastics.
【小题4】What is the passage mainly about?
A.Keeping off extra pounds is urgent.
B.It’s high time to stop using plastic packaging.
C.Chemicals in plastic packaging may lead to overweight.
D.Plastic food packaging proves to contain harmful chemicals.

Elephants are the only living land animals to have a long, boneless trunk, says Andrew Schulz,a mechanical engineer. Up until now, detailed knowledge of what happens inside that trunk during feeding has been extremely lacking. So Schulz and his colleagues worked with zookeepers at Zoo Atlanta to study it.

The study finds that an elephant’s trunk can suck up three liters of water in a second, a surprising rate of flow equal to about 24 shower heads, reports Katherine J. Wu for The Atlantic. Moving that much water so quickly requires inhaling (吸入) air at 330 miles per hour. That's 30 times faster than a human sneeze.

To do research on the trunk, researchers took high-speed video of a then 34-year-old African elephant named Kelly at Zoo Atlanta and assessed her long nose's suction capabilities (自吸能力).

In another experiment, the team measured the internal volume of a similar-sized, 38-year-old African elephant’s trunk. They found Kelly s impressive inhalation exceeded (超过) the volume of water they expected. To investigate further, the team used ultrasound to see what was happening inside an elephant’s trunk while it was sucking up water. This revealed that the trunk actually expanded its total volume by up to 64 percent.

Another test shows elephants’ ability to decide how to their trunk depends on what they’re trying to achieve. “An elephant’s trunk is useful in just about any situation. It’s like a multitool, ” Schulz says. “So an elephant's trunk is actually like a trunk. ” This research shows how effectively the trunk allows the elephant to move both air and water to help hold different objects.

According to The Atlantic, Schulz’s next move is to try to create a complete map of the internal structure of an elephant’s trunk in hopes of revealing more of the mechanisms (机制) behind its many uses.

【小题1】Why did Schulz and his colleagues study elephants’ trunks?
A.To better feed elephants.
B.To help zookeepers train elephants.
C.To figure out their inner mechanism.
D.To know why they are boneless.
【小题2】What can be learned about an elephant’s trunk in Paragraph 2?
A.It sucks up water at a very high speed.
B.It usually functions as a shower head.
C.It can suck 3 liters of water each time.
D.It inhales 30 times more air than a human sneeze.
【小题3】What do we know about Kelly?
A.She could suck less water than expected.
B.She was a 34-year-old African elephant in the wild.
C.Her trunk expanded its volume when sucking water.
D.Her trunk was larger than the 38-year-old elephant's.
【小题4】What might affect the suction capabilities of an elephant’s trunk?
A.The body size of the elephant.
B.The purpose of using the trunk.
C.The length of the trunk.
D.The physical condition of the elephant.

Mummy's boys are less likely to suffer from poor mental health or unpopularity at school, research suggests. 【小题1】 They enjoy a similar lift in their self-esteem and confidence.

The study by the Marriage Foundation concluded that boys and girls who are close to their parent of the opposite sex do better at dealing with teenage life. Boys who are “extremely close" to their mothers at 14 are 41 percent less likely to have mental health problems, the research found. 【小题2】 While boys are happier when their parents are married, girls are more reassured by their parents having a high-quality relationship.

The analysis uses Millennium Cohort Study data from 11,000 mothers. 【小题3】Harry Benson, research director of Marriage Foundation who co-authored the study with Professor Steve McKay from the University of Lincoln, said: "Our analysis shows once again that family breakdown remains the number one driver of teenage mental health problems. 【小题4】 Boys who are close to their mum tend to have better mental health, as do girls who are close to their dad.”

Sir Paul Coleridge, chairman of Marriage Foundation, said: "Mummy's boys and daddy's girls have been known about for generations as something of a joke. 【小题5】Girls and boys, as they develop, do indeed have different emotional needs and expectations and do best when these needs are satisfied. A strong relationship with the parent of the opposite sex boosts self-esteem and peer group relationship skills-both of which support sound mental health. ”

A.Mummy's boys are popular at school.
B.And the same is true for daddy's girls.
C.But it seems that research supports practical experience once again.
D.It found that the biggest factor affecting teenage mental health was family breakdown.
E.And girls close to their fathers are 44 percent less likely to suffer emotional problems.
F.Children have a better chance of maintaining a strong relationship with both parents.
G.Our really interesting new finding is that boys and girls are especially influenced by their relationship with the opposite sex parent.

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