阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Today, pork is the No. 1 meat product in China, which even 【小题1】 (have) symbolic meanings in Chinese culture. In some places, a pig’s head still must be served on the second day of the second month in the lunar calendar 【小题2】 (please) the dragons that are awaking from 【小题3】 (they) winter sleep.

However, before the Tang Dynasty (AD 618-907), it was 【小题4】 (rare) seen on dining tables. Ancient Chinese doctors even doubted its nutritional value. For example, Sun Simiao (Tang Dynasty) considered 【小题5】 (eat) pork for long period of time made people more likely to get sick.

The turning point for pork came in the Song Dynasty (AD 960-1279) when 【小题6】 not-so-wealthy poet, Su Shi (1037-1101), found his simple ways to cook it. Back then pork was much 【小题7】 (cheap) than lamb and beef because it 【小题8】 (dislike) by the rich while the poor didn’t know how to cook it properly. Unable to afford either beef 【小题9】 lamb, the poet just stewed (炖) pork with radish and shared it with friends. They wrote beautiful poems about the so-called “Dongpo pork”, which instantly gained popularity in southern China 【小题10】 the environment was ideal to raise pigs.