Ways the Pandemic Has Changed Our Relationship with Food for the Better
Some of food-related behavior changes have the potential to become new habits with long-term benefits. Here are five eating-related behaviors that might be kept after the pandemic.
1. Eating family meals togetherFor the first time, some kids now have two parents home for weeknight dinners.
Some families are making time to get kids involved in the kitchen.
People are trying tofu and homemade veggie burgers and finding out that, with the right recipes, these foods can be delicious. Alternatives to animal protein benefit the health of individuals and our planet.
Problems in the food supply chain that-have been significant during the pandemic have prompted people to seek local sources of food.
Eating is one of the most basic ways we take care of ourselves, and recent things have people rethinking how they define fitness. Take pride in both big and small changes you’ve recently put into practice.
A.Indeed, people tend to think differently about vegetables. |
B.In contrast, kids of frontline workers may eat more meals away from their parents. |
C.Sales of local produce and community-supported agriculture programs have increased greatly. |
D.Don’t lose heart if it seems every kid but yours can cook nicely. |
E.However, it might be too hard for overworked parents. |
F.They might tum into brand new habits with benefits in the long run. |
G.This doesn’t mean you need to become vegetarian, but you can start thinking about meat differently. |