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Labels placed on fast food items stressing their high climate impact may influence consumers to make more sustainable (可持续的) choices, new study results show.

Food accounts for around one-third of all human-made greenhouse gas emissions, while animal-based foods like red meat and dairy products make up a large part of these emissions.

Researchers carried out a randomized clinical trial with more than 5,000 participants to determine whether calling attention to red meat’s climate impact could change consumer menu selections.

Individuals were shown a simple online fast food menu and asked to select an item for dinner. A control group received a menu with a quick response code label on all items and no climate labels. Another group received a menu with green low-climate impact labels, positively framing choices like fish, chicken, or vegetarian choices. The third group received a menu with red high-climate labels on items containing red meat, negatively framing the choices.

Results showed 23 percent more participants in the high climate label group ordered a sustainable, non-red meat choice, and 10 percent more in the low-climate group ordered a sustainable choice, compared with controls.

“In the United States, meat consumption, red meat consumption in particular, often exceeds (超过) recommended levels based on national dietary guidelines,” researchers wrote in the study. “Shifting current dietary patterns toward more sustainable diets with lower amounts of red meat consumed could reduce diet-related greenhouse gas emissions by up to 55 percent.”

Extra red meat consumption can also be harmful to human health and has been linked with increased risks of diabetes and certain cancers. Fast food restaurants are a key source of red meat in many Americans’ diets, authors noted, adding more than one-third of U.S. individuals consume fast food on a given day.

“These results suggest that menu labeling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” said lead study author Julia Wolfson, an associate professor from the Johns Hopkins University Bloomberg School of Public Health.

【小题1】What does paragraph 4 mainly talk about?
A.The research objects.B.The research findings.
C.The research purpose.D.The research process.
【小题2】What does the underlined word “Shifting” in paragraph 6 probably mean?
A.Changing.B.Removing.C.Gathering.D.Searching.
【小题3】What can be inferred from the passage?
A.Consumers prefer labeled menus.B.Red meat can result in many diseases.
C.Menu labeling helps reduce climate impact.D.Two-thirds of Americans like to eat fast food.
【小题4】Which of the following is the best title for the text?
A.Fast Food and Climate ChangeB.Menu Labeling for Greener Choices
C.Increasingly Popular Menu LabelingD.Red Meat Consumption and Health Risks
23-24高一下·河北·期中
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More Americans say they are on a special diet compared with Americans about 10 years ago. The increased dieting comes at a time when obesity levels continue to rise. 17 percent of Americans said they were on a diet in 2017 — up from 14 percent about 10 years earlier. Over the same period, obesity levels increased in the U.S. to 42 percent — up from 34 percent.

About half of American adults have diet-related health problems, such as diabetes and heart disease. Overall, more women reported being on a diet than men. The heavier and more educated people were, the more likely they were to report being on a special diet.

Between 2007 and 2017, diets described as “weight loss or low calorie” grew in popularity. Low-carbohydrate diets became more popular, while low-fat and low-cholesterol diets became less popular.

The findings were part of an ongoing national survey. People who took part in the survey were asked the following question: “Are you currently on any kind of diet, either to lose weight or for some other health-related reasons?”

Becky Ramsing is a dietician and program officer at Johns Hopkins Center for a Livable Future. Ramsing said that people made very different kinds of choices in the hopes of losing weight. In some cases, she said people might not understand why the choices they made could not help them lose weight. “They won't eat bread, but then they' eat a lot of other things that are higher in calories,” she said.

Ramsing added that many American diet trends banned some foods. But to make lasting changes, she said people should consider their eating overall. “That will help them deal with another problem of diets,” she noted. “Diets are hard to continue doing over time.”

【小题1】What can we learn about according to Paragraph 1?
A.The popularity of dieting in America.B.The sharp rise in obesity worldwide.
C.The potential benefits of a special diet.D.Traditional eating habits of Americans.
【小题2】Why did people fail to lose weight by dieting according to Ramsing?
A.They ignored experts’ advice on nutrition.B.They were misled into making wrong choices.
C.They forgot their initial goals of losing weight.D.They failed to have a healthy and balanced diet.
【小题3】What does Ramsing think of sticking to a long-term diet?
A.Wrong.B.Simple.C.Difficult.D.Effective.
【小题4】Which of the following can be the best title for the text?
A.Americans’ Myths About Special Dieting.
B.A Serious Obesity 'Trend in the United States.
C.More Americans on a Special Diet for Health Reasons.
D.Americans’ Diet-related Health Problems about Obesity.

Water is closely related to our lives, and it is an inseparable part of us. Studies show that drinking enough water fights off health problems.【小题1】

Help you lose weight. Some research has suggested that drinking plenty of water can help you burn calories. 【小题2】 It fills you up so you don’t eat so much; it keeps down your thirst so that you don’t turn to calorie-rich sodas or juices.

Protect against cancer and heart disease. Water helps transport nutrients (营养), hormones and proteins around the body, and “messages” to the nervous system. Water also cleans our liver, kidney and bladder. In fact, a US study found that men who drank six 250 ml glasses of water a day halved their risk of bladder cancer, while another study suggested that women who drink more water cut their risk of colon cancer by up to 45 percent.【小题3】

Strengthen your immune system with a shower. A shower will surely clean our body from head to toe. 【小题4】 A Dutch study where participants took hot-to-cold showers found that they had fewer sick days from work.

【小题5】 Swimming is a great no-sweat exercise. Not only does it give you a full-body workout and increase your energy, but it also doesn’t leave you sweaty, because the water around you keeps your body cool. Like swimming, boating is also low impact sport that is great for your arms, body and legs, and has the added benefit of having a meditative (冥想的) quality that can release stress.

A.Provide physical activity and relaxation.
B.Release stress and develop your thinking.
C.At the very least, it will ease your hunger and add your energy.
D.Other research found it also lowers women’s risk of a heart attack.
E.So it is beneficial that both man and woman drink plenty of water.
F.It also has the added advantage of improving immunity from illness.
G.Here are some of the ways your body benefits from this life-saving liquid.

More than 135,000 UK drinkers will die from cancer caused by alcohol(酒精)by the year 2035, researchers say. Drinking too much will cause 7,100 cancer deaths a year by 2035, a rise of 13 percent on the present rate. A study by Sheffield University and Cancer Research UK shows that alcohol will cost the NHS(National Health Service) £53billion over the next ten years including £2 billion on cancer.

Although alcohol is known to cause many types of cancer including breast and throat most people don’t realize the relation between alcohol and cancer. A survey of 2,100 Britons by the researchers earlier this year found nine in ten did not associate drinking with cancer. The researchers used a computer model to work out the numbers of alcohol-related cancer deaths, hospital admissions(入院)and total costs to NHS over the next 20 years.

The study shows that a fifth of men and 1 in 10 women have alcohol every day---and many of these are middle-aged and middle class. Researchers are very worried about this group as they believe cancer may be caused by drinking over long periods. The study shows that even if the expense stays as it is, alcohol-related cancer deaths will rise from 6,299 in 2015 to 7,097 in 2034. Alcohol will lead to 891, 299 hospital admissions, up from 802, 118 in 2015, and 65, 005 will be caused by cancer.

Earlier this year Chief Medical Officer Dame Sally Davies studied carefully the alcohol guidelines(指导方针)for the first time in thirty years. She told people there was no safe level of drinking and advised them to drink no more than 14 units a week. But researchers say this guidance isn’t enough and want the government to increase a little price per unit of alcohol.

【小题1】What can we learn from the text?
A.Fewer people will die of cancer in the future
B.Alcohol will be the only cause of cancer deaths
C.More and more people will get rid of the habit of drinking
D.The computer model can offer researchers useful numbers
【小题2】What does the underlined word “associate” in Paragraph 2 probably mean?
A.ShareB.Compare
C.ConnectD.Replace
【小题3】The researchers hope the government can __________.
A.raise the price of alcohol properly
B.remove the nation’s drinking habit
C.improve middle-aged persons’ income
D.provide fund for National Health Service
【小题4】What may be the best title for the text?
A.People Having Alcohol Must Suffer from Cancer
B.All People Have Known Alcohol May Cause Cancer
C.Researchers Are Trying to Discover the New Causes of Cancer
D.Alcohol will Have Worse Effects on British People over the Coming Years

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