World’s Best Spicy Foods

When it comes to the world’s best spicy dishes, we have some of the world’s hottest peppers to thank. The following spicy dishes from around the world bring the heat in the most delicious way.

Piri piri chicken, Mozambique

The Portuguese introduced this spicy dish into Mozambique as far back as the 15th century, when they mixed African peppers with European ingredients. And it’s the red pepper that brings the spiciness to this complex, layered and delicious dish. The dish is also popular in Namibia and South Africa.

Sichuan hot pot, China

The joy of this dish is not only the delightful warming ingredients of the Sichuan peppercorns, but the fact that you can cook exactly what you like in the spicy soup. Duck, seafood, chicken, pork, lamb and seasonal vegetables are all fair game for throwing into the pot to boil in a soup made with Sichuan peppercorns and dried Sichuan peppers.

Som tam, Thailand

From northeastern Thailand, this fresh and spicy salad is a main dish at Thai restaurants around the world. Som tam turns to green papaya(木瓜) for its main ingredient. The papaya is then put with long beans or green beans and a mix of flavorful Asian essentials that include dried shrimp(虾) and fish sauce among other ingredients. Thai peppers give the salad its necessary kick.

Aguachile, Mexico

This raw marinated(腌制) shrimp dish from the western Mexico tastes as good as it looks. Tiny but powerful peppers, grown throughout Mexico, make the spicy magic happen in the aguachile, which means “pepper water” . Marinate the raw shrimp with ingredients including lime(酸橙) juice, red onion and cucumber and enjoy with fried corn pancakes.

【小题1】How does piri piri chicken differ from the other three foods?

A．It goes with vegetables.	B．It uses a variety of ingredients.
C．It is flavored with red peppers.	D．It originated in another country.

【小题2】Which dish gives you the freedom to choose the main ingredients?

A．Piri piri chicken, Mozambique.	B．Sichuan hot pot, China.
C．Som tam, Thailand.	D．Aguachile, Mexico.

【小题3】What do som tam and aguachile have in common?

A．They are raw foods.	B．They have a long history.
C．They are served with pancakes.	D．Shrimp is their main ingredient.