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Light pollution is a significant but overlooked driver of the rapid decline of insect populations, according to the most comprehensive review of the scientific evidence to date.

Artificial light at night can affect every aspect of insects' lives, the researchers said. "We strongly believe artificial light at night — in combination with habitat loss, chemical pollution.invasive (入侵的) species, and climate change — is driving insect declines, " the scientists concluded after assessing more than 150 studies.

Insect population collapses have been reported around the world, and the first global scientific review published in February, said widespread declines threatened to cause a "catastrophic collapse of nature's ecosystems".

There are thought to be millions of insect species, most still unknown to science, and about half are active at night. Those active in the day may also be disturbed by light at night when they are at rest.

The most familiar impact of light pollution is moths (飞蛾) flapping around a bulb, mistaking it for the moon. Some insects use the polarisation of light to find the water they need to breed, as light waves line up after reflecting from a smooth surface. But artificial light can scupper (使泡汤) this. Insects are important prey (猎物) for many species, but light pollution can tip the balance in favour of the predator if it traps insects around lights. Such increases in predation risk were likely to cause the rapid extinction of affected species, the researchers said.

The researchers said most human-caused threats to insects have analogues in nature, such as climate change and invasive species. But light pollution is particularly hard for insects to deal with.

However, unlike other drivers of decline, light pollution is relatively easy to prevent. Simply turning off lights that are not needed is the most obvious action, he said, while making lights motion-activated also cuts light pollution. Shading lights so only the area needed is lit up is important. It is the same with avoiding blue-white lights, which interfere with daily rhythms. LED lights also offer hope as they can be easily tuned to avoid harmful colours and flicker rates.

What is discussed in the passage?
A.Causes of declining insect populations.
B.Consequences of insect population collapses.
C.Light pollution: the key bringer of insect declines.
D.Insect declines: the driver of the collapsed ecosystem.
2023高三·全国·专题练习
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Right at this moment, cockroaches (蟑螂) are doing more to save the environment than you are. A big overstatement? Not if you’ve ever thrown away leftovers from your plate or bought more food than you could manage to cook in a week. You’re part of the food waste problem. But just like cockroaches, you can also be part of the solution.

For example, some farmers in Asia and Africa collect tomatoes in big bags, which means that many of them get crushed out of shape and spoiled before they can be sold or eaten. Switching the bags for large wooden containers already lowers the amount of food lost. Similar successes can and have been achieved in various regions with weather-protected storage facilities.

Let’s focus on China for a second. It’s one of the few countries with an innovative approach to minimizing the environmental impact of food waste. How does it do it? Cockroaches. Millions of the tiny creatures are kept in farms in the suburban districts of big cities. Every morning, food waste is delivered by the tonnes and fed to the cockroaches. Just like tiny pigs, they’re not picky and devour everything quickly. After they die, they’re processed into protein-rich feed for animals such as cows or sheep, or used for cosmetic products and Chinese medicine. It’s an efficient and environmentally-friendly alternative to dumping leftover food in a landfill. Cockroaches aren’t going to solve the problem with food waste, but they can serve as an inspiration for finding other similar solutions on a wider scale.

To avoid food waste completely, improvements are needed at every step of the food supply chain, from production to retail. These take time and are often out of your hands as a consumer. But a meaningful reduction of food waste is definitely in your hands. You can not only buy less and shop more often, but also cut down on animal products.

Which link in the food supply chain does paragraph 2 focus on?
A.Processing.
B.Packaging.
C.Transporting.
D.Trading.

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