A BAKING DEGREE/DIPLOMA ONLINE

Offered by Auguste Escoffier School of Culinary Arts.

General introduction

Our programs combine flexible online classes (24/7 access to hundreds of technique videos) with a hands-on baking externship (校外实习) experience that lets you apply what you learn from our experienced instructors in a real-world setting. Also, you can attend an in-person graduation at Escoffier in Boulder.

How culinary school online works

Our proven approach blends online content with one-on-one interaction from experienced chef instructors to help ensure your learning, in addition to a hands-on industry externship at the end of your program.

Who our students are

Escoffier Online students come from many walks of life. Some are new to the business. Some are professionals who want to level up. All are ready to learn.

The process

LEARN

Complete readings, watch lectures and demonstrations, carry out research and take knowledge-check quizzes.

DISCUSS

Talk through what you’ve learned with classmates and instructors on private class message boards. You can also join live lessons broadcast online each week.

EXPERIENCE

Roll up your sleeves and get to work in your kitchen. Execute your practical assignments, documenting the process along the way through a production sheet and photos when instructed to.

OPENINGS AND PREVIEWS

Yolo！Productions and the Great Griffon present the play by Rajiv Joseph, in which an origami(折纸术) artist invites a teenage talent and his teacher into her studio. Merri Milwe directs. In previews. Opens Feb. 12. (West Park Presbyterian Church, 165 W. 86th St. 212-868-4444.)

Helen Mirren stars in the play by Peter Morgan, about Queen Elizabeth II of the UK and her private meetings with twelve Prime Ministers in the course of sixty years. Stephen Daldry directs. Also starring Dylan Baker and Judith Ivey. Previews begin Feb. 14.(Schoenfeld, 236 W. 45th St. 212-239-6200.)

Lin-Manuel Miranda wrote this musical about Alexander Hamilton, in which the birth of America is presented as an immigrant story. Thomas Kail directs. In previews. Opens Feb. 17.(Public, 425 Lafayette St. 212-967-7555.)

Kristin Chenoweth and Peter Gallagher star in the musical comedy by Betty Comden and Adolph Green, about a Broadway producer who tries to win a movie star’s love during a cross-country train journey. Scott Ellis directs, for Roundabout Theatre Company. Previews begin Feb. 12.(American Airlines Theatre, 227 W. 42nd St. 212-719-1300.)

Winners of 2019 Gloria Barron Prize

Gloria Barron Prize for Young Heroes is an award that celebrates young people from across North America who have had a positive impact on people, their communities and the environment, Each year, the Prize honors 25 young leaders from ages 8 to 18. Fifteen top winners each receive S 10,000 to support their service work or higher education. Here are some of the teenagers who have won the prize this year.

Charlie Abrams, 15, and Jeremy Clark, 14, of Oregon, who co-founded Affected Generation, a youth-led nonprofit working to fight climate change, help implement (实施) effective climate policy, and create environmental films.

Anna Du, 13, of Massachusetts, who invented a Remotely Operated Vehicle (ROV) that detects micro-plastics on the ocean floor. She also wrote a children’s book, Microplastics and Me, and has raised more than $7,000 to distribute the book free to libraries in high-need communities.

Garyk Brixi, 18, of Maryland, who developed better life-saving relief food for starving children in developing countries. He is now teaming with an NGO (非政府组织) to begin producing his food in Malawi.

Katherine McPhie, 17, and Milan Narula, 16, of California, who co-founded Open Sesame Coding for Kids and have taught computer coding skills to more than 100 children living in homeless and domestic violence shelters.

Will, 14, and Matthew Gladstone, 11, of Massachusetts, who co-founded the blue Feet Foundation to help save the blue-footed booby (鲣鸟). They have sold more than 10, 000 pairs of bright blue socks to raise more than $80,000 to fund research to study the bird’s decline in the Galapagos Islands.