There’sbeen lots of concern recently about the potential dangers of microwave po-组卷网

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There’s been lots of concern recently about the potential dangers of microwave popcorn (爆米花), but is this concern founded, or just overmuch fear-spreading? The answer is that many of the chemicals that caused worry in earlier decades have been removed from microwave popcorn, but some critics still are not satisfied.

“You may consider popcorn to be a low-calorie, high-fiber snack, but microwave popcorn isn’t a healthy choice,” explains nutrition expert Dan DeFigio. That’s because microwave popcorn bags were coated with perfluorinated chemicals (PFCs) to prevent oil substance from leaking out. One particular type of PFC, known as perfluorooctanoic acid (PFOA), has been linked to certain cancers, but the American Cancer Society says the evidence is unsure and more research is being done about this.

Nevertheless, in response to concerns about PFCs, the U.S. Food and Drug Administration (FDA) worked with popcorn makers back in 2011 to remove PFOA from their packaging. Three more PFCs were banned in the next five years. So today’s microwave popcorn doesn’t have these chemicals, but critics say that the alternatives could cause problems as the old ones, but less is known about them.

That’s not the only problem, however. The chemical that for decades lent buttery deliciousness to popcorn has also been connected in rare cases with major lung damage. Known as diacetyl (二乙酰), it’s long been a documented problem with workers in popcorn making facilities, but also can be risky for people who just eat the snack a lot. A 2007 study published in the journal Critical Reviews found that more than 80 percent of chemical release happened when the bag was opened post-popping. Although diacetyl has been removed from most products, some critics claim that the alternative to diacetyl is also harmful.

Most of the exposure to diacetyl came from inbreathing rather than eating popcorn. Therefore, experts recommend at least waiting for the bag to cool before you open it to reduce potentially harmful chemical exposure. Better yet, make your own fresh at home with an air popper. If you like to flavor it, add organic butter or some cheese.

【小题1】What can we know about PFOA from the text?

A．PFOA doesn’t exist in Popcorn bags in America currently.

B．PFOA can stop the leak of nutrition.

C．PFOA in popcorn bags leads to cancer.

D．PFOA has been removed from PFCs.

【小题2】According to the text, who are most probably exposed to diacetyl?

A．Critics claiming diacetyl is harmful.

B．Workers making popcorn in factories.

C．People making popcorn with an air popper.

D．Consumers eating microwave popcorn occasionally.

【小题3】What does the last paragraph intend to tell us?

A．How to flavor popcorn.