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语法填空-短文语填 适中0.65 引用1 组卷83
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Tea Art

It’s common to see people in coffee bars create coffee art, but it’s a whole different ball game doing the same thing with tea. Han Zheming has managed 【小题1】 (perfect) the skill, creating tea art in cups, or dian cha in Chinese, which used to be a ritual during the Song Dynasty.

Over the past six years, the 40-year-old Shanghai resident has used tea and spoons to create nearly 200 patterns based on ancient paintings. “It’s like 【小题2】 (add) bells and whistles lo tea, giving people a stronger sense of occasion, so drinking tea is 【小题3】 (fun) ,”Han says. “Dian cha enhances the taste of tea. It is similar to the foam (泡沫) on top of a cup of coffee, 【小题4】 that it is made of tea rather than milk.”

Chinese tea culture started to enjoy 【小题5】 (popular) during the Tang Dynasty and boomed throughout the Song Dynasty, when tea became 【小题6】 necessity for almost everyone, from nobles and scholars to common people, just like other essential items, such as rice, oil and salt, as suggested by Song politician and thinker Wang Anshi.

Different from the method of making tea during the Tang period, in the Song Dynasty, the popular way of having tea was through dian cha. The process begins with hot water being poured over fine 【小题7】 (powder) tea creating a mixture. Then more hot water is added slowly 【小题8】 the tea is constantly beaten by hand with a bamboo stick. It is believed that this method later spread to other parts of East Asia, including Japan, 【小题9】 similarities can be seen in the way matcha (抹茶) is prepared today.

This action of pouring hot water is called dian; hence the name dian cha 【小题10】 (list) as an intangible cultural heritage (非物质文化遗产) of Runzhou district, Zhenjiang city, Jiangsu province, in 2019.

23-24高三上·湖北武汉·期末
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