阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。

Chinese wine culture has a long and rich history, dating back thousands of years. One of the most famous traditional Chinese 【小题1】 (wine) is Baijiu, which is made from grains such as rice and wheat. People often drink it during important celebrations. Another popular type of Chinese wine is Huangjiu, also 【小题2】 (know) as yellow wine. Huangjiu is a fermented (发酵的) rice wine and has a 【小题3】 (soft) taste compared to Baijiu. It is 【小题4】 (common) used in cooking and is a popular ingredient in traditional Chinese dishes. Huangjiu is also enjoyed 【小题5】 a drink, with different varieties and flavors available across different areas of China.

In Chinese culture, wine is often associated with toasting (祝酒), 【小题6】 is an important gesture in Chinese wine culture and helps to create a warm and 【小题7】 (harmony) atmosphere. Furthermore, wine is often used in traditional Chinese medicine. Certain types of wine 【小题8】 (believe) to have health benefits and are used for medicinal purposes. In recent years, imported wines, particularly red wine, 【小题9】 (gain) popularity among Chinese. Wine appreciation and wine-tasting events have become increasingly common,【小题10】 (provide) opportunities for both locals and foreigners to learn and experience different wine cultures.