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China’s tea culture can be traced as far back to before 2000 BC. The Shennong Emperor discovered tea when a leaf fell into boiled water he was drinking, beginning a tradition that still 【小题1】 (exist) nowadays.
During the Tang dynasty(618-907) in China, the culture of tea underwent a remarkable development. When Emperor Lu Yu 【小题2】 (author) the highly regarded Classic of Tea (茶经), he set off on a journey that would play a critical role in establishing tea’s cultural 【小题3】 (significant) in China. Lu Yu, a monk who later earned fame 【小题4】 the’Sage of Tea’ (茶圣), had an enormous impact on the spread of tea drinking and linked 【小题5】 to Buddhist ideas, including the harmony and mysteries of the universe. The Classic of Tea is the oldest 【小题6】 (know) guide to tea drinking and culture. It covers all aspects of tea culture, from growing to harvesting, producing as well as techniques for farmers and craftsmen 【小题7】 (produce) the finest teas.
Throughout the Tang dynasty, 【小题8】 culture of tea drinking spread quickly among scholars. Inspired by Lu Yu’s ideas, they added medicinal qualities to tea, praised for 【小题9】 (sharpen) the mind. At the same time, wine was falling out of favour for their alcoholic properties, paving a path for tea to spread throughout society 【小题10】 to be used in religious occasions and offerings.