In collaboration with Kweichow Moutai, the country’s top liquor maker, domestic coffee chain Luckin Coffee 【小题1】(introduce) a Moutai-flavored latte on Monday, and it quickly became a hit.

The latte, packaged with an iconic Moutai label and 【小题2】(contain) less than 0.5 percent alcohol by volume of 53 degrees Moutai, soon became one of the most 【小题3】(discuss) topics on Chinese social media, with many people curious about the combination of the traditional Chinese white liquor, 【小题4】 baijiu, and coffee.

Before midday, some Luckin branches in Beijing quickly sold out of their Moutai-flavored latte, and many of the shops had to close their online ordering systems as orders for the drink 【小题5】(rocket).

An employee surnamed Zhang, 【小题6】 works at a Luckin branch near Huixingdong Bridge in Beijing, said the special latte made up most of the orders at her shop on Monday morning.

She said she had no choice but to temporarily close the branch’s online ordering system at around 1:30 pm because more than 200 orders remained   【小题7】(complete), nearly all of 【小题8】being the Moutai-flavored lattes.

People then started to share their reactions after trying the latte on social media. Most people agreed that the aroma of the white liquor is very strong. Meanwhile, 【小题9】some people said they can taste the flavor of the liquor but not the actual alcohol, others said that they clearly felt dizzy after drinking the coffee.

Meanwhile, people also raised the question about if they are allowed to drive after drinking Moutai-flavored latte. Luckin stated that underage people, pregnant women, drivers and those who are allergic【小题10】alcohol are advised not to order the drink.

Tanghulu (also known as bingtang hulu) is a traditional Chinese snack consisting of hardened sugar coated fruits on a stick. 【小题1】 (typical), tanghulu is made of hawthorns that are rich 【小题2】 vitamin C. In recent times, tanghulu makers 【小题3】 (add) variety to this traditional snack by using other fruits such as cherries, strawberries, pineapples or grapes.

Tanghulu can taste sweet or sour, depending on your fruit. Traditional tanghulu using hawthorn berries is said to taste like a 【小题4】 (combine) of both. You can, of course, make your own Tanghulu using any fruit you desire.

Tanghulu is easier 【小题5】 (make) at home than you might think. The trick is to use the correct water to sugar ratio (比例) and boil the sugar water mixture 【小题6】 its temperature reaches 150℃. Then quickly dip your fruit skewer (扦) into the sugar mixture. This will result in fruit that’s coated in a thin layer of hard candy that cracks when 【小题7】 (bite) into.

Tanghulu is commonly eaten in the winter. You can find 【小题8】 (travel) traders roaming (游荡) in the streets, selling this unique snack. If you want to try the sticky treat 【小题9】 (you), you can find Tanghulu stands near most of the popular tourist attractions in China. Tanghulu isn’t expensive, as a skewer costs only $1. So, what could possibly stop you from giving one 【小题10】 try?

Twice -cooked pork is one of the most famous Sichuan pork dishes. Its Chinese name is huiguorou, 【小题1】 means ‘returned-to-the-pot meat’. Pork is boiled in the pot first. Then it 【小题2】 (cook) again with other 【小题3】 (ingredient), including broad bean paste, fermented black soybeans, garlic, ginger, and so on.

It was said that the dish was created by a Chinese poet 【小题4】 (call) Su Dongpo in the Song Dynasty era (960-1279).

Su made 【小题5】 delicious pork dish for his friends one day. He 【小题6】 (boil) pork in a pot and walked out of the house and forgot about it. After he returned, he found that the pork 【小题7】 (turn) very soft. He tasted the pork sizzling (发出丝丝声的) in its fat and found the pork had become 【小题8】 (soft) and more delicious than 【小题9】 his previous boiling method. So, he returned 【小题10】 to the pot and cooked again. His friends were all impressed with it.

Due to its origin story and its taste, ‘twice-cooked pork’ has become very popular.