阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。It’s common to see a barista (咖啡师) create coffee art, but it’s a whole different ball game doing the same thing with tea. Han Zheming, 【小题1】 80-year-old Shanghai resident, has managed 【小题2】 (perfect) the skill, creating tea art in cups, or dian cha (点茶) in Chinese, which used to be a routine during the Song Dynasty (960-1279). Over the past decades, he 【小题3】 (use) tea and spoons to create nearly 200 patterns 【小题4】 (base) on ancient paintings.
It’s also his intention to bring the old ritual back to modern life and have more people appreciate 【小题5】 (it) charm. Dian cha in modern brewing enhances the taste of tea, Han says. ‘‘It is similar 【小题6】 the foam on top of a cup of coffee, except that it is made of tea rather than milk.”
Chinese tea culture started to enjoy 【小题7】 (popular) during the Tang Dynasty (618-907) and flourished throughout the Song Dynasty, 【小题8】 tea had become a necessity for almost everyone, from nobles and scholars to common people, just like other important items, such as rice, oil and salt, as suggested by Song politician and thinker Wang Anshi.
【小题9】 (total) different from the method of brewing tea during the Tang period, in the Song Dynasty, the popular way of having tea was through dian cha. The action of pouring hot water over fine powdered tea is called dian, hence the name dian cha, which 【小题10】 (list) as an intangible cultural heritage of Runzhou district, Zhenjiang city, Jiangsu province, in 2019.