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语法填空-短文语填 适中0.65 引用7 组卷383
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Huazhao Festival has remained silent for centuries. However, the traditional festival closely 【小题1】 (connect) with spring is coming back to life because of people’s intense enthusiasm for traditional Chinese culture and a rising need for seasonal sightseeing tours.

Huazhao Festival 【小题2】 (say) to be celebrated as the birthday of the flower goddess in every second month on the Chinese lunar calendar. Its origin can date 【小题3】 the period before the Qin Dynasty and was 【小题4】 (official) set as a festival during the Sui and Tang dynasties. During the Tang Dynasty, the festival 【小题5】 (fall) on the 15th day of the second lunar month. It was one of the three nationwide celebrations back then. The other two were Lantern Festival and Mid-Autumn Festival.

However, the timing of the festival varies between regions, because of the difference in when flowering begins. As   【小题6】 result, many parts of the country took turns 【小题7】 (launch) their celebrations as if presenting a feast for the eyes in relays.

Despite various highlights, the celebrations across different regions shared the features of hanfu 【小题8】 flower appreciation. The festival also plays a key role in boosting shopping and caters to spending in nearby areas.

Its renaissance (复兴) reflects the change in young people’s aesthetic orientation (审美取向), emotional needs and consumption preferences, and indicates their 【小题9】 (recognize) of excellent traditional Chinese culture. Behind that is the 【小题10】 (grow) cultural confidence among young people.

23-24高三上·湖南长沙·期末
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阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

It’s common to see a barista (咖啡师) create coffee art, but it’s a whole different ball game doing the same thing with tea. Han Zheming, 【小题1】 80-year-old Shanghai resident, has managed 【小题2】 (perfect) the skill, creating tea art in cups, or dian cha (点茶) in Chinese, which used to be a routine during the Song Dynasty (960-1279). Over the past decades, he 【小题3】 (use) tea and spoons to create nearly 200 patterns 【小题4】 (base) on ancient paintings.

It’s also his intention to bring the old ritual back to modern life and have more people appreciate 【小题5】 (it) charm. Dian cha in modern brewing enhances the taste of tea, Han says. ‘‘It is similar 【小题6】 the foam on top of a cup of coffee, except that it is made of tea rather than milk.”

Chinese tea culture started to enjoy 【小题7】 (popular) during the Tang Dynasty (618-907) and flourished throughout the Song Dynasty, 【小题8】 tea had become a necessity for almost everyone, from nobles and scholars to common people, just like other important items, such as rice, oil and salt, as suggested by Song politician and thinker Wang Anshi.

【小题9】 (total) different from the method of brewing tea during the Tang period, in the Song Dynasty, the popular way of having tea was through dian cha. The action of pouring hot water over fine powdered tea is called dian, hence the name dian cha, which 【小题10】 (list) as an intangible cultural heritage of Runzhou district, Zhenjiang city, Jiangsu province, in 2019.

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