The five passengers on board the Titan submersible (潜水器) traveling to the Titanic wreckage (残骸) are believed to be dead, the vessel’s operator and the US Coast Guard said.

They reached the conclusion after a days-long search for the wreckage from the submersible on the ocean floor, indicating a failure of the vessel’s body that would be impossible to survive.

“The wreckage, found not far from the remains of the Titanic, was consistent with the catastrophic loss of the pressure chamber and there was a catastrophic implosion (内爆),”said US Coast Guard Rear Admiral John Mauger.

OceanGate Expeditions, which operated the submersible, gave a statement of its own confirming the deaths.

Five men were on board: the British billionaire Hamish Harding, Shahzada Dawood and his 19-year-old son Suleman, former French navy diver Paul-Henri Nargeolet, and OceanGate CEO Stockton Rush.

The Titan submersible, a 21-foot-long vessel, set off Sunday to explore the remains of the Titanic located nearly 13,000 feet underwater, hundreds of miles off the coast of North America.

But after an hour and 45 minutes into the expedition, the Titan lost communications with its mothership at the surface.

Eight hours passed before OceanGate contacted the Coast Guard, which launched a wide-ranging rescue effort that lasted until Thursday.

Hoping the vessel was still intact, Coast Guard officials estimated the submersible had 96 hours of breathable oxygen when it first left for its destination. That deadline passed without resolution on Thursday morning, though the wreckage was located later that day.

Evidence shows that the implosion took place within hours of the submersible setting off, meaning the passengers would have been dead before anybody really started looking for them.

Hopes were raised on Wednesday after searchers said they detected a big sound in the general search area. But it was a false lead. The Coast Guard said on Thursday there didn’t seem to be any connection between the noise and the location on the sea floor.

Brewing Up the Best Cup of Coffee

Editor’s note: In the world of coffee, there is a hierarchy (等级) based on brewing (酿制) methods and coffee bean quality. Manual brewing is superior to machine brewing. Italian-style coffee is usually preferred over the American style. At the top of this world, it is specialty coffee (精品咖啡). And becoming a specialty coffee barista (咖啡师) requires specific training. Let’s go to the story of one such barista.

To customers, specialty coffee may be just a simple drink, but for specialty coffee baristas, it is a demanding science. Fei Teng, a 35-year-old barista with 10 years of experience, considers various factors like altitude, climate and grinding (研磨) when making specialty coffee. Fei also has his own principle of developing creative coffee. The Salty Mocha, created by Fei, gained popularity among coffee enthusiasts. “The sea salt neutralizes the sweetness of the mocha, adding layers of flavor to the taste. By introducing innovative changes to classic coffee, it can bring new and wonderful experiences to the taste buds,” Fei told Teens.

Fei majored in fine arts in college but chose to become a coffee apprentice (学徒) after graduation. He began by learning the basics of coffee, including its varieties and roasting levels. Through training and participating in competitions, Fei improved his barista skills, like grinding beans and frothing milk (打奶沫). “Becoming a barista is easy to get started, but difficult to master,” said Fei. To enhance his sensitivity to the quality of coffee beans, Fei tasted a wide variety of coffee, often drinking more than 20 cups a day. That led to diarrhea (腹泻)at times.

“In addition to coffee knowledge, service skills are crucial but often overlooked by baristas,” Fei said. Baristas need to patiently address customer questions and convey the concept behind their coffee in an attractive manner. “Some baristas even create music introductions for their coffee and share them with customers,” added Fei.

“Many view being a barista as a cool job, but actually, it is quite hard and there is a lot of physical labor, like cleaning the cafe,” Fei said. However, despite the challenges, career prospects are promising. A 2023 report reveals that Chinas coffee industry reached 200.7 billion yuan in 2022.

Having dedicated a decade to the coffee industry, Fei plans to continue focusing on specialty coffee and further contribute to the growth of the Chinese coffee sector.

A Texas woman says that she took two kittens (小猫) into her home, only to discover that they were not housecats.

Jane Dinscore, her sister and her niece were bitten on the hands while trying to feed them.

“I think they started doing a little bit more research and thinking. These don’t look like standard housecats. Maybe we should call somebody. Thankfully, they did. San Antonio Animal Care Services (ACS) spokeswoman Lisa Norwood told local TV station KENS 5 on Monday.

But Jane Dinscore has changed her story since the news broke on Monday. Originally, she told the authorities she found the kittens in an alleyway (小巷) in San Antonio. Now she says she received the kittens from her brother, James Dinscore, in rural Atascosa County. However, she maintains that she believed the kittens were pet cats. She says she took the kittens home and called ACS after they began biting her and her relatives. She says she lied at first about their origin in the interest of her brother.

ACS and Texas State Parks and Wildlife are working together to determine if the situation deserves any criminal charges for disturbing wildlife, according to USA Today.

The animals are now under the care of Wildlife Rescue Rehabilitation in San Antonio. The group hopes to eventually release the bobcats in a safe area.

In general, wild animals should be left in the wild. If you suspect a problem with a wild animal or believe you have found one that’s sick, injured or abandoned, call a local wildlife center or animal control organization. And if you believe an animal you’ve found is a lost pet, you may take it to an animal shelter or a rescue group.