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The sweet art of painting with caramelized sugar(焦糖) can be witnessed in China’s Sichuan province. This ancient craft still manages to amaze tourists lucky enough to stumble upon a skilled street artist.

According to experts, this type of Chinese folk art originated from the Ming Dynasty when sugar animals and figures were created as part of ceremonies for sacrifice. During the Qing Dynasty, it gained even more popularity and the techniques were upgraded, which resulted in an increased number of patterns, most of them inspired by nature, wildlife and religion. In the beginning, people used molds(模具) to shape the caramelized sugar, but they were gradually replaced with a small bronze (青铜的) spoon that had to be used by talented artists who were experts at the art of normal painting as well.

“Painting” artistic pieces from melted sugar is very different from regular painting. Because the hot sugar cools down very quickly, the painter has to work swiftly, making sure he follows the correct order of strokes(一画,笔画) to get every shape just right. In order to get familiar with the process and the technique, it’s recommended that artists practice normal painting first.

Masters of this centuries-old craft use brown or white sugar as the main material. A bronze spoon and a small spade as tools, and a slab(厚块) of marble as the canvas. The sugar is melted over a fiery pot and spread over the canvas with the spoon. Once the shape is completed, the spade is used to glue a wooden stick to the artwork and to separate it from the marble slab. Then you can have your very own caramelized sugar dragon or tiger and a unique souvenir.

The art is gaining support from both the general public and the government, who had it listed as a Provincial Non-Material Culture Heritage.

【小题1】What does the underlined phrase probably mean in this passage?
A.Employ.B.Attract.C.Become.D.Encounter.
【小题2】What can we know about the caramelized sugar painting in Qing Dynasty?
A.It played a more important role in ceremonies.
B.The themes of the paintings were various.
C.The molds were completely replaced by spoons.
D.More people were attracted to study paintings.
【小题3】What makes sugar painting different from regular painting?
A.The order of strokes.B.The number of the patterns.
C.The drawing materials.D.The topics of the paintings.
【小题4】What does the fourth paragraph mainly talk about?
A.The history of making sugar paintings.B.The process of creating sugar paintings.
C.The variety of different sugar paintings.D.The pleasure of enjoying sugar paintings.
22-23高二下·河南南阳·期中
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Haishi Day (or Cold Food Day) is the very day just before the Qingming Festival (also named Tomb Sweeping Festival, or Clear and Bright Festival). On the day every year, no fire or smoke is allowed and people shall eat cold food for the whole day.



According to the legend, the day is in memory of Jie Zhitui who lived in the Spring and Autumn Period (770-476BC). Jie was a good official in the Jin State, working for Crown Prince Chong’er. When Jin State was in disorder, Chong’er was forced to leave for other states with his followers and supporters, including Jie. On the way of exile they went through all kinds of hardships and difficulties. To save the starving Chong’er, Jie even cut the flesh off his own leg and boiled for Chong’er. After becoming the king, Chong’er began to forget Jie soon. Jie was so sad that he prepared to leave and live in seclusion with his mother in mountains.


       

Chong’er felt so blameworthy that he in person went to the mountains to look for Jie. For it was impossible to find him in the endless trees and hills, Chong’er ordered to set the mountain on fire, so as to force Jie out. But Jie didn’t show up; he and his mother were found to be dead in arms after the fire was put out, together with a note written by him in blood: I cut off my own flesh to devote to you, only to wish my king will always be clear and bright. “


       In order to keep in memory of Jie Zitui, Chong’er ordered to make the day Haishi Day, also named Cold Food Day. And on the Cold Food Day every year, no fire or smoke was allowed and people should eat cold food for the whole day.
       It was not until the Qing Dynasty (1644-1911) about 300 years ago that the practice of Hanshi (or eating cold food) was replaced by that of Qingming, which had now become an important occasion for people to offer sacrifices to their ancestors. (348 words)
【小题1】When does Haishi Day happen?
____________________________________________________
【小题2】What kind of food are people to eat on Haishi Day?
____________________________________________________
【小题3】What do you think of Jie Zitui?
____________________________________________________

Around 250 students from 23 countries at East China Normal University, who are staying in Shanghai during the winter Vacation, celebrated this year’s Spring Festival ahead of time on its campus.

Many wore traditional Chinese clothes, and tried writing Chinese calligraphy (书法) and Spring Festival couplets, a pair of poetry lines pasted (粘贴)on both sides of a front door and a four-character horizontal scroll (横幅)pasted above, to express happiness and wishes for a better life in the coming year.

Some learned to make Chinese dumplings, a traditional Spring Festival food.

Nilab Oppal from Uzbekistan said she loved Chinese calligraphy as a way of learning Chinese and relaxing. She had learned calligraphy for six months, but had little time to practice because of her busy study schedule. “I’m glad to have the chance to write calligraphy here today,” she said.

Zain ul Abdin from Pakistan spent almost the whole afternoon writing calligraphy and finished his first Spring Festival couplets. He said he would like to paste them on the door his dorm (宿舍)room to add some Spring Festival atmosphere.

In the evening, teachers had dinner with them and gave them hongbao, the red envelopes with money that families give to children and old people on Chinese New Year’s Eve.

“It’s my first time to get a hongbao.” said Nurriia Sulaiman Kvzy, a Kvreyzstan student majoring in teaching Chinese as a second language. “It’s only 10 yuan, but I’m very glad to experience Chinese culture. It will be helpful for me to teach Chinese language and culture to my students in the future.”

She said it was the fourth year she had spent the winter vacation and celebrated the festival at the university, in Shanghai.

“The Chinese New Year is very interesting; everything is in red and people all go back home to celebrate it together. I’m looking forward to a chance to spend some days in a Chinese family to see how they celebrate the festival,” she said.

【小题1】What was included in the activity?
A.Trying on traditional Chinese clothes.
B.Making traditional Spring Festival food.
C.Learning Chinese calligraphy from teachers.
D.Pasting Spring Festival couplets on the school building.
【小题2】What do we know about Zain ul Abdin?
A.He comes from the same country, as Nilab Oppal.
B.He learnt Chinese calligraphy with Nilab Oppal.
C.He is good at writing Spring Festival couplets.
D.He enjoyed Spring Festival celebrations.
【小题3】What can we learn from Nurriia Sulaiman Kyzy’s words?
A.She had no idea why she was given a hongbao.
B.It was her first time to celebrate Spring Festival.
C.She had spent four winter holidays at the university.
D.It was her first time to spend a day with a Chinese family,
【小题4】What is the text mainly about?
A.Traditional customs of Spring Festival.
B.A new way to celebrate Spring Festival.
C.A Spring Festival celebration at a university.
D.Foreign students’ schedules for Spring Festival.

The Museum: The Charles Dickens Museum in London is the world’s most important collection of material relating to the great Victorian novelist and social commentator(时事评论员). The only surviving London home of Dickens (from 1837 until 1839) was opened as a museum in 1925 and is still welcoming visitors from all over the world. On four floors, visitors can see paintings, rare editions, manuscripts(手稿),original furniture and many items relating to the life of one of the most popular and beloved personalities of the Victorian age.

Opening Hours

The Museum is open from Mondays to Saturdays 10:00—17:00; Sundays 11:00—17:00.

Last admission is 30 minutes before closing time.

Special opening times can be arranged for groups , who may wish to book a private view.

Admission Charges: Adults: £5.00; Students: £4.00; Seniors: £4.00; Children: £3.00; Families: £14.00 ( 2 adults & up to five children)

Group Rates: For a group of 10 or more, a special group rate of £4.00 each applies. Children will still be admitted for £3.00 each.

Access: We are constantly working to improve access to the Muse um and its collection. Our current projects involve the fitting of a wheelchair ramp(波道)for better access, a customer care kit and an audio tour for visitors with impaired(受损的)vision. Our Handling Sessions are also suitable for the visually(视觉上地)impaired. The Museum has developed an online virtual(虚拟的)tour through the Museum. Click here to visit all the rooms in the Museum online.

Hire the Museum: The Museum can be hired for private functions, performances soirees(社交晚会)and many other social occasions.

Find Us: The Museum may be reached by using the following buses:7,17, 19, 38, 45, 46, 55, 243. And by these underground services: Piccadilly Line; Central Line. For a map, please click here. T he British Museum and the        Foundling Museum are within walking distance.

【小题1】The passage is probably from a(n)________.
A.bookB.website
C.newspaperD.announcement
【小题2】If a family with two adults and five children go to the Museum together, they will save    compared to going there separately.
A.£25.00B.£ 14.00
C.£ 9.00D.£11.00
【小题3】According to the passage, which of the following statements is TRUE?
A.In any case people cannot visit the Museum after 17:00.
B.Visitors with poor vision cannot enjoy the Museum.
C.The Museum is not very far from the British Museum.
D.Anyone cannot hire the Museum for other uses.
【小题4】The passage is written to _______.
A.persuade readers to visit the Charles Dickens Museum.
B.inform readers about the history of the Charles Dickens Museum.
C.offer readers some information about the Charles Dickens Museum.
D.tell readers how to make use of the Charles Dickens Museum.

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