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Lemon duck is a special dish in Wuming, Nanning, Guangxi. And it 【小题1】(belong) to Guangxi cuisine and is one of the top ten classic dishes in Guangxi.

Wuming lemon duck, also known as Gaofeng lemon duck, originated in Wuming District, Nanning. Lemon duck first 【小题2】(appear) in the early 1980s. There was a small shop beside the boundary marker on Yongwu road in Nanning, 【小题3】 provided dishes for drivers all year round. After continuous development, this famous dish came into being.

The 【小题4】(finish) lemon duck looks golden and attractive with oil juice, and the lemon and duck meat smell 【小题5】(especial) delicious. Duck meat with lemon and sour pepper is suitable for a sour【小题6】 spicy taste, fragrant (香的) but not greasy (油腻的). It is an appetizer. And the duck is crispy, with a special aroma of lemon.

The special flavor of lemon duck is not just credited to lemon. In fact, sour pepper, sour Chinese onions, sour ginger, mashed garlic and so on should be added when frying. Before coming out of the pot, add salted lemon and purple perilla (紫苏)【小题7】(leaf), and the salted lemon can only be put in after being seeded. Otherwise, it will become bitter after【小题8】(cook) for a long time, and the fragrance will be lost.

The Gaofeng lemon duck was listed in the 【小题9】(seven) batch of representative projects of intangible cultural heritage in Nanning and it was rated 【小题10】 one of the top ten classic dishes in Guangxi as “Chinese cuisine”.