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China’s conventional tea-making techniques and their social practices have successfully been included in the UNESCO’s world intangible culture heritage list.
“Stove boiled tea”, 【小题1】 new way of drinking tea, has been popular in China. The process of drinking tea has a sense of ritual (仪式), and so far the ceremony 【小题2】 (become) a new favorite of young people.
Usually, the process of boiling tea on a stove 【小题3】 (consist) of lightly roasting tea leaves before making tea, sometimes with rosebuds (玫瑰花蕾), in a pot over a stove. The art of boiling tea is a time-consuming process,【小题4】requires constant attention to the temperature in order to properly “cook” it. People sit around the stove and have snacks such as fruits, nuts and desserts with their hot tea. It’s a pleasure to chat with friends while having this new style of tea.
People also post their moments of stove boiled tea while wearing 【小题5】 (tradition) Hanfu in these ancient teahouses. Similar to other trending 【小题6】 (lifestyle) such as cycling and camping, “stove-boiled tea” reflects young people’s desire to escape from cities to get close to nature and experience a peaceful mind. It’s 【小题7】 (absolute) relaxing to drink hot tea, feel the winter breeze, and chat with best friends.
“Stove boiled tea” is a popular way 【小题8】 (integrate) Chinese culture elements into people’s daily lives.
You may have heard of cafe latte (拿铁咖啡), 【小题9】 have you ever heard of a similar art in a cup of tea? Apart from the “stove-boiled tea”, Dian Cha is also a tea art from the Song dynasty. During the Dian Cha making process, the froth (泡沫) and the tea paste act like paper and ink, 【小题10】 (allow) artists to create delicate patterns.