阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。Home chefs long for it. Restaurants turn it into new recipes. It’s chili (辣椒). The Chinese condiment (调料), which includes chili peppers, oil and others, is a kitchen powerhouse known for its 【小题1】 (difference) purposes. But how did the must-have get started?
Chilis weren’t always in China, says Brian Dott, a history professor at Whitman College and the author of The Chile Pepper in China: A Cultural Biography. 【小题2】 (original) from Central and South America, the plant was unknown in China until around the 16th century, when the rapid 【小题3】 (grow) in exploration and trade brought chilis to China.
The first 【小题4】 (write) record of chili in China dates from 1591. Gao Lian, a playwright in the Ming Dynasty, wasn’t all that excited about the new condiment, Dott says of his account. Instead, he used it 【小题5】 a decorative plant.
While elite (精英) Chinese admired chili peppers in 【小题6】 (they) decorative gardens, most people 【小题7】 (begin) eating and enjoying the fruit of the plant. Chili peppers were passed from person to person and raised in small crops, says Dott, 【小题8】 (fall) into the hands of skilled farmers 【小题9】 developed even better chilis over time. These chilis — and the condiment made by frying them in oil — became a must for cooking all over China. Finally, they have become so common that they were considered part of 【小题10】 nation’s symbol.