While telling others your zodiac sign (星座), you are being evaluated (评估). Evaluations are being made about your luck, your personality, future development and how you will do in a given year. So what is the Chinese zodiac, exactly? It’s a 12-year cycle labeled (标记) with animals, starting with a Rat and ending with a Pig. For example, if you were born in 2004, you are a Monkey.

The Chinese believe some animals are luckier than the others, such as the Dragon. Unlike in Western tradition, the Chinese Dragon stands for power, strength and wealth. It’s everyone’s dream to have a Dragon baby. Ma Yun’s parents must have been very proud. And they are not the only ones. In 2012, the Year of the Dragon, the birthrate in China increased by about 5%. That means another one million more babies. With a traditional preference for baby boys, the boy-girl ratio that year was 120 to 100. When those Dragon boys grow up, they will face much more serious competition in love and job markets.

According to the BBC and Chinese government reports, January 2015 saw a peak of cesarean sections (剖腹产术高峰). Why? That was the last month for the Year of the Horse. It’s not because they like horses so much, it’s because they try to avoid having unlucky Goat babies.

Tiger is another unwelcome animal, because of its dangerous and unstable (不稳定的) personality. Many Chinese places saw a considerable decline of birthrate during those years.

Perhaps one should consider zodiac in a different way, as those Tiger and Goat babies will face much less competition. Maybe they are the lucky ones. I went through the Forbes top 300 richest people in the world, and it’s interesting to see the most unwelcome two animals, the Goat and Tiger, are at the top of the list, even higher than the Dragon. So maybe we should consider that it’s much better to have less competition.

CULTURE AND CUISINE

The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character, and culture.

Certainly in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese Cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a Sweetsauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it can not tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavors. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.

Later, I had a chance to experience authentic Chinese food by coming to China. When my family And I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table. With the best food we had eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.

We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to people there. I have become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone from the youngest to the oldest joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.

Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire usually boiled or roasted meat, such as lamb kebab.

Our travels then took us to South China, and then onto central China. In each place we went, we experienced wonderful local dishes from Gungdong’s elegant dim sum -small servings of food in bamboo steamers to the exceptional stewed noodles in Henan. Everywhere, The food was as varied as the people. However, one thing is always true: Through food, Chinese people everywhere show friendship and kindness.

At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavors are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.

Four Things About the Spring Equinox (春分)

The traditional Chinese solar calendar divides a year into 24 solar terms. The Spring Equinox is the fourth term of the year. This term signals the equal length of the day and the night time. Many people hold various activities to celebrate the festival. Here are several things you may not know about it.

In ancient times, people did not have good medical resources. So they wrote their health problems on paper kites. When a paper kite was in the air, people would cut off the string to let it fly away, meaning the disease would go away. Later flying kites developed into a popular game in spring.

The ancient Chinese people divided the fifteen days of the Spring Equinox into three hous or five day parts. As the old saying goes, “Swallows fly back to the North in the first hou; thunder cracks the sky in the second hou; lightning occurs frequently in the third hou, which shows the climate feature during the term.”

It is a commonly practised custom to eat spring vegetables in many regions of China Spring vegetables refer to the seasonal vegetables that differ from place to place. The ancient teachings in a Chinese classic suggest people eat the seasonal food, especially vegetables, to help preserve health and bring good luck.

Standing an egg upright (直立的) is a popular game across the country during the Spring Equinox. It is an old custom that can date back to thousands of years ago. People practise this tradition to celebrate the coming of spring. It is said that if someone can make the egg stand he will have good luck in the future.