In the United States, people generate approximately 35 million tons of food waste every year, and as individual families, they waste about 30 percent of the food we buy. For the average four-person household with a monthly food budget of $1,000, that’s like throwing $300 straight into the garbage every month.
It’s not just the personal budgets that are affected by food waste, either - it contributes to the ongoing climate crisis as well. The yearly amount of water and energy wasted from uneaten food in America every year would be enough to power 50 million homes, and the amount of greenhouse gases produced from food waste was equivalent(相等的) to the carbon dioxide emissions of 42 coal-fired power plants, according to a 2021 report from the U.S. Environmental Protection Agency.
At home, the core issue is that people buy too much food and then throw so much out because the ingredients “do not match food preferences”,according to a 2020 report from the National Academies of Sciences, Engineering and Medicine. It’s true that there are far more factors that contribute to waste within the food system than just the consumer behavior.“It’s so much bigger than a consumer problem,” said Pamela Koch, associate professor of nutrition education at Teachers College, Columbia University. But that doesn’t mean the personal efforts can’t still have an impact. “There’s so much that consumers can do," said Roni Neff, associate professor of environmental health and engineering at Johns Hopkins University’s Bloomberg School of Public Health.
The process starts with “recognizing what we’re throwing out and what led to it,”Neff said. “If we understand our own patterns and what’s going on in our homes,” she continued, the next step is“figuring out how to set up the environment to make it as easy as possible to avoid food waste.”
【小题1】What is the purpose of using figures in Paragraph 1?| A．To attract more cleaners. |
| B．To show the richness of food. |
| C．To tell the seriousness of the food waste. |
| D．To introduce the size of individual families. |
| A．Improving the climate crisis. | B．Reducing the personal budgets. |
| C．Increasing the greenhouse gases. | D．Changing coal-fired power plants. |
| A．Food system works well. |
| B．Food preferences are easy to satisfy. |
| C．Consumer behavior has been improved. |
| D．Personal efforts are encouraged to save food. |
| A．Fight against Food Waste | B．Study of Food Production |
| C．Save Money in Daily Life | D．Ways of Protecting the Environment |
