At 11:50, the bell rings. We students rush to the canteen at an amazing speed to enjoy our lunch. Have we ever stopped to see what happens after the meal?【小题1】. Sadly, this is not a common sight. We will find, instead, a mountain of leftovers in the waste bins.【小题2】.

This irresponsible food waste deed can never be tolerated. It reflects poorly on our hygiene practice (食品良好卫生规范).【小题3】.

Let’s learn from a Michelin-star chef who says that he will always respect the fish he cooks. Why? 【小题4】 .He can fully understand the dangers which the fisherman constantly faces in order to supply the fish to him. Therefore, by not wasting any part of the fish, and by cooking excellently every time, the chef is appreciating the fisherman’s efforts.

【小题5】. Just think of the poor and homeless who have not eaten for days due to a war or a natural disaster that may have wiped out homes and families. Think: “wouldn’t it be good if we shared our food instead of throwing away what we can’t finish?”

Let’s respect our food and share the joy of living well through giving food to those in need.

Humans have been living and working on the space station for over 20 years. Their meals are packaged, though sometimes astronauts receive fresh treats from resupply missions. The longer that packaged food is stored, the more it loses nutrients like vitamin C and vitamin K.

Astronauts have successfully grown 10 different crops on the space station since 2015 and had the chance to sample (品尝) each one. The International Space Station hosted a party for astronauts on Friday as they celebrated the harvest of the first chili peppers (辣椒) grown in space. The crew finally had a chance to taste the peppers after initially kicking off the plant experiment on the space station in July.

Plant Habitat-04 is one of the most complex plant experiments on the orbiting laboratory to date because peppers take much longer to grow than the previous experiment plants. After growing for four months, the peppers were harvested on Friday.

Peppers provide a great source of vitamin C, as well as other key nutrients. Pepper plants self-pollinate (自花授粉), so they are easy to grow, and they are a pick-and-eat crop that doesn’t have to be cooked. They are also safe to eat raw.

A side effect of life in zero gravity is that astronauts often lose some of their taste and smell, so spicy or well-seasoned foods are a favorite. Adding fresh greens or peppers to the menu allows astronauts to liven up their regular meals. But growing and tending to the plants can also produce other benefits.

Astronauts have described the joy from seeing — as well as smelling and caring for — leafy green plants on the space station that remind them of Earth.

“Growing colorful vegetables in space can have long-term benefits for physical and psychological health,” said Matt Romeyn, principal investigator for the experiment. “We are discovering that growing plants and vegetables with colors and smells helps to improve astronauts’ well-being.”