Embroidery is an important art form in Chinese culture. People often embroider handkerchiefs, bed covers, tablecloths and dresses. Sichuan embroidery, also called Shu embroidery, is one of the most famous embroidery styles in China. It is famous for its delicate and bright colors and fine stitches (针脚).
The characteristics are greatly influenced by geographical environment, customs and cultures. Called the “Land of Abundance”, Sichuan Province is rich in grain production. The people of this area also enjoy a slow lifestyle. So when embroidering, they are usually patient and willing to spend time pursuing the form’s complexity and elegance. This could also be a reason why Sichuan embroidery was listed as a national-level intangible cultural heritage in 2006.
Making beautiful Sichuan embroidery products is never easy. It requires superb workmanship. Meng Dezhi was born to a family of embroiderers. She was one of the most talented employees in the Chengdu Shu Embroidery Factory. Even so, the long and repetitive nature of the process often challenges her. And in winter, when her hands and feet are freezing, things become more difficult. But her love for the work has encouraged Meng to continue. Even for an experienced master like Meng, finishing a piece requires several days or even a few months.
“These experiences may sometimes discourage me, but the love for Sichuan embroidery always gives me motivation to continue,” said Meng. Meng has also popularized the culture of Sichuan embroidery when the tradition was at risk of declining. Because many cheap products are made by modern machines, the factory Meng worked in was forced to close in 2005. To make a living, Meng rented a small space to teach Sichuan embroidery skills to the kids and young people.
“In the early days, I set up the company just for survival, but now I really feel that I have the responsibility to pass on Sichuan embroidery skills to young people. It is like sowing seeds — who knows which of them will become an inheritor (继承人) or guardian of our culture in the future?” she told China Daily.
【小题1】What makes Meng Dezhi stick to embroidering?【小题2】Which of the following can be the best title for the text?
A.Art Made with Modern Machines | B.The History of Sichuan Embroidery |
C.Passing on Sichuan Embroidery | D.A Talented Sichuan Embroidery Employee |
Sichuan embroidery
Paras, 1-2
Paras. 3-5
Though faced with many dificulties,
The Lunar Calendar (农历) Modern Chinese use the solar calendar (阳历) as English people do. But at the same time, they use their own lunar calendar. Each lunar year is given the name of one of these animals: the rat, the ox, the tiger, the hare, the dragon, the snake, the horse, the goat, the monkey, the chicken, the dog and the pig. This list lasts for 12 years and then starts again.
Each Chinese month starts on the day of the new moon. And the full moon comes on the 15th day of the month. The New Year always starts between January 21 and February 20. On the last day of the lunar year, there is a big family dinner. All members of the family except married daughters try to be present at this meal, even they have to travel many miles to reach the home of their parents. Old quarrels are forgotten, and everybody is happy. After the dinner, the children keep awake to welcome the New Year.
The New Year celebrations last for 15 days, from the new moon to the full moon. On the first day , children and unmarried people go to visit their elders.
【小题1】If next year is the year of the goat, what was the name of last year?A.It was the year of tiger. | B.It was the year of the hare. |
C.It was the year of snake. | D.It was the year of the ox. |
A.On February 15. | B.On February 16. | C.On February 14. | D.On February 17. |
A.the married son | B.the married daughter | C.the unmarried son | D.the parents |
A.old Chinese use the solar calendar (阳历) as English people do |
B.each Chinese month starts on the day of the new sun |
C.on the first day, children and married people go to visit their elders |
D.each lunar year is given the name of animals |
On New Year’s Eve
At midnight on New Year’s Eve, people in Rome, Italy, throw out all the things they no longer want. The streets are filled with old chairs, beds, clothes and dishes. In Madrid, Spain, the new year comes in more quietly. People flock to the main square. Each holds a bag of grapes. As the clock strikes twelve, the people eat the grapes— one for each stroke.
In Tokyo people eat noodles on New Year’s Eve. This food is said to bring long life. Early the next morning, some Japanese families climb Mount Fuji. There they watch the first sunrise of the new year.
In china, New Year’s food include a whole fish and a chicken.The chicken must be presented with a head,tail and two feet to symbolize(象征)completeness.
【小题1】This story is about New Year’s Eve in ________.A.Italy and Spain | B.China and Japan | C.Japan | D.both A and C |
A.Throwing everything | B.playing games |
C.eating some special food | D.drinking coke |
A.are Spanish | B.are Japanese | C.are Chinese | D.are Italians |
A.grapes | B.noodles | C.fish and chicken | D.a whole fish and a chicken |
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