Camper Lunch Program

We are pleased to offer the Camper Lunch Program for full-day campers or campers participating in both morning and afternoon half-day camps.

Lunch at the Overlake School

At the Overlake School in Redmond, you can sign up for lunch at the time of registration. Lunch is provided by the school cafeteria including a hot main dish and a salad bar option. Limited diet restrictions can be accommodated in advance. All orders or cancellations must be made by 4:00 pm on Wednesday.

.$ 40 for 5-day camp week

.$ 32 for 4-day camp week

Lunch at View Seattle

Two weeks before your camp start date, you will receive a link in your confirmation email to choose your preference between the regular and vegetarian(素的)lunch menus. Besides, camper with allergies or sensitivities are encouraged to bring their own lunch.

.$ 40 for 5-day camp week

.$ 38 for 4-day camp week

Lunch at St. Thomas School

At St. Thomas School, lunch and snacks are provided by SAGE Dining. Lunch includes a hot main dish, a salad bar and sandwich options. Campers also receive two snacks per day.

.S 50 for 5-day camp week

.$45 for 4-day camp week

Lunch at Pacific Science Center

At Pacific Science Center, you can sign up at the time of registration. Lunch is provided by our very own Pacific Science Center Cafe. Every day, standard and vegetarian lunch menus are available and come with a water bottle and two snacks. All orders or cancellations must be made by 4: 00 pm on Wednesday.

$ 45 for 5-day camp week

$ 36 for 4-day camp week

As a kid, I often got nosebleeds. My parents blamed all the fruits I ate that gave me “excessive heat”— especially the mangoes, my favorite. It didn’t stop me from wolfing them down by the dozens.

As I’ve grown older, my fixation on exotic (奇异的) fruit has intensified — the weirder, the better. The disadvantage of being an armchair pomologist (果树栽培学家) in Canada is that most of our fresh fruit is imported. The silver lining is that almost everything in my local stores qualifies as exotic and interesting. Trying a new fruit expands my understanding of the world and enriches my experience within it. “What lasted is what the soul ate,” Jack Gilbert once wrote, “The way a child knows the world by putting part by part into his mouth.” I think of these lines when I prepare to eat a new fruit. Each tasting is a chance to be reunited with my inner child, to be wide-eyed and wordless as I get to know it.

Those tasked with naming these fruits appear to be equally under a spell, producing names as simplistic as they are charming. Cotton candy grapes. Ice cream bean. Dragonfruit.

Most fruits I try only a couple of times, but there’s one I keep returning to: the soursop. At ideal ripeness, the soursop tastes like the ideal tropical fruit. Wait just a day, though, and it smells more like feet than fruit. This rapid rot comforts me, incredibly. Watching a beloved fruit transform from unripe one to sticky flesh feels like witnessing an act of living. The plant sacrifices fruit in hopes of spreading its seed; life was always the point. An approaching expiration date is only encouragement to enjoy these accessible joys as they come. We, too, will soon find our bodies softened and bruised. Will we have let our sweetest days go to waste?