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语法填空-短文语填 适中0.65 引用1 组卷33
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Minor Cold is the 23rd solar term of the 24 traditional Chinese solar terms and also the 5th solar term in winter, which 【小题1】 (arrive) on January 5, 6 or 7 every year. This years Minor Cold stars on January 5. After the Winter Solstice (冬至), the temperature continues to drop, and hits its lowest point on the occasion of the Minor Cold and Major Cod. The nine periods 【小题2】 (follow) the Winter Solstice are the coldest days in China. And Minor Cold is just in the per id of the second and third nine days.

As the name implies, Minor Cold means that the weather in this period is cold 【小题3】 not yet the coldest. However, in north China, the weather during the Minor Cold is colder than 【小题4】 of the Major Cold. Therefore, in the north, there is a 【小题5】 (say) that the Minor Cold is colder.than the Major Cold. But for some areas in the south, the 【小题6】 (low) temperature of the year will still appear in the Major Cold.

Minor Cold 【小题7】 (divide) into three 5-day phases in ancient times. In 【小题8】 first phase, wild geese would leave the warm places, and start to fly back to the north in 【小题9】 (group). In the second phase, magpies (喜鹊) that, are 【小题10】 (common) seen in nor them China would begin building nests for young birds. In the third phase, pheasants (野鸡) would crow in search of a mate.

22-23高三上·河南·阶段练习
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As the weather warms up and spring ingredients(食材)become available, chefs in Beijing are experimenting with fresh and flavorful dishes 【小题1】 (particular) with tender and flavorful spring bamboo shoots(竹笋).

Beijing restaurant Xin Ming Yuen greets spring 【小题2】 warming soups. The eight seasonal soups 【小题3】 (select) by chef Li Xiang in response to the vibrant(充满生机的)and relaxing nature that spring brings. The double-boiled turtle soup with Chinese herbs and pigeon is 【小题4】 standout. In this soup, cordyceps flowers(虫草花), 【小题5】 are neither cold nor dry to the body, are simmered with pigeon and turtle to produce a golden soup with a lingering flavor.

Xunchu Jitang,a restaurant from Jiangsu and Zhejiang province, will update both 【小题6】 (it) menu and environment this spring. Fried shepherd’s purse with spring bamboo shoots, a 【小题7】 (combine) of freshness, is the must try. Fried broad bean with garlic is another signature as the broad bean is one of the most popular beans 【小题8】 (produce) in spring time.

Modern Yunnan cuisine restaurant Ban Shan Yao from Under Clouds is bringing the spring of Yunnan to the capital. The spring menu, themed “wildness”, 【小题9】 (feature) bulb fennel(茴香)salad, preserved pork with bamboo shoots and fried red beans with mint. The new dish is worthy of 【小题10】 (try) as it blended with a black truffle sauce from Yunnan.

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