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语法填空-短文语填 适中0.65 引用1 组卷49
阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

The best time to see beautiful lanterns is during the Lantern Festival, 【小题1】 falls on the 15th day of the first lunar month. Last year it was on Feb. 8th, marking the end of Spring Festival. However, because of the COVID-19, we 【小题2】 (have) to stay at home last year.

As is known to us, 【小题3】(watch) lanterns is a great activity. Lanterns are in different kinds of sizes and shapes, from animals to plants and flowers. 【小题4】 (make) it more fun, people paste riddles(贴谜语) on the lanterns. In some 【小题5】(place), people “like releasing sky” lanterns(放天灯), which are called Kongming Lanterns. A sky lantern is a small hot-air balloon made of paper with an opening at 【小题6】 bottom where there is a small fire source. When the bright lights fly high in the sky, people can bless members and make wishes. In old times, the Lantern Festival was also 【小题7】 (interest). At that time, young girls were not 【小题8】(allow) to go out very often except during certain festivals. Therefore, looking 【小题9】 lanterns gave young people a chance to meet each other. A line from Xin Qiji, a poet during the Song Dynasty, shows this: “Restless, I searched for her in thousands, hundreds of ways. 【小题10】(sudden) I turned, and there she was in the receding light.”

20-21高一下·陕西汉中·期末
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Directions: After reading the passage below, fill in the blanks to make the passage coherent and grammatically correct. For the blanks with a given word, fill in each blank with the proper form of the given word; for the other blanks, used one word that best fits each blank.

Mutton’s Not Just a Winter Delicacy Anymore

Winter is often deemed the best season to eat mutton, but that is not the case in Shanghai.

The annual mutton festival began today in Zhuanghang Town, Fengxian District, 【小题1】 highlight of the city’s summer rural tourism market.

Running until August 22, the festival features tasting and cooking events 【小题2】 agriculture-related activities.

The history of eating mutton in sanfu, 【小题3】 (hot) period of summer, in Zhuanghang dates back to the Yuan Dynasty (1279-1368). The Zhuanghang goat is both delicious and nutritious.

Mutton braised in soy sauce and plain boiled mutton are popular in Zhuanghang during the festival. A must-have accompaniment to mutton is shaojiu (a Chinese rice spirit); the tradition of tasting mutton with shaojiu is listed as an intangible cultural heritage of Shanghai.

Mutton has a reputation for its tender taste, marbled texture, rich flavors and thick soup. According to the principles of traditional Chinese medicine, goat meat, like beef and lamb, is considered a “hot” food and thus 【小题4】 (avoid) or taken in smaller quantities on hot sweltering days of summer.

But for hundreds of years, the people of Zhuanghang town in Fengxian district 【小题5】 (eat) goat meat during the summer. They eat locally produced goat meat 【小题6】 they sip homemade shaojiu or huangjiu (yellow rice wine). This hearty mix of alcohol and goat meat promotes sweating, 【小题7】 some traditional medicine practitioners believe helps the body expel toxins and prevent illnesses in the forthcoming winter. Goat meat is also believed to be an excellent way of building up “energy” in the body that will last through the winter season. That’s why eateries in Zhuanghang are usually packed with diners during summer.

Li Yingchun, boss of a local goat meat restaurant in Zhuanghang, claims that his restaurant receives 8,000 to 10,000 customers on average every weekday. The number 【小题8】 reach as high as 12,000 on weekends, according to a daily report.

The Fengxian District Culture and Tourism Bureau said it is with the help of the traditional festival which caters to the travel, dining, entertaining and leisure demand of tourists 【小题9】 rural revitalization will be achieved.

【小题10】 Zhuanghang, Zhangze Town in Songjiang District also has the tradition of eating mutton in sanfu. Its own mutton festival kicks off on Saturday and runs until October.

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