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Tian Guanxiang, 49, was delighted to hear that the 【小题1】 (tradition) tea-making techniques of China had been listed as a UNESCO Intangible Cultural Heritage (非物质遗产).
For Tian, tea making is not only a heritage, 【小题2】 is also what has made a better life possible for her and her family. The tea farmer’s family lives 【小题3】 the foot of the tea hill. 【小题4】 (look) back from a window, one can see tea trees dyeing the mountain to lively green all year long.
“In the past, we were a poor family of nine who made 【小题5】 living from tea gardens. In the early years, when I went to the town to sell tea, I could only carry them on my 【小题6】 (shoulder), with two heavy bags hung on each end of the pole,” Tian said. Thanks to local poverty reduction (脱贫) efforts, the village now has paved roads and Internet access, with a cement road going straight to the door of Tian’s home, and tap water flowing 【小题7】 (direct) into her kitchen. In 2020, several experts 【小题8】 (invite) to the county to serve as chief scientists for the local tea. The experts told tea farmers 【小题9】 (stop) using pesticides (农药), promising that they have better ways to kill the pests.
“With good quality, our tea sells at a better price. Growing and selling tea makes our wallets ‘swollen’ and, moreover, 【小题10】 (attract) more tourists to the tea gardens. Now, our village has become a scenic spot,” Tian said.