China’s top liquor (酒) maker Kweichow Moutai (贵州茅台) and domestic coffee chain Luckin Coffee have got 【小题1】   hit on their hands with a new baijiu-flavored latte (拿铁) released Monday that quickly sold out in Beijing. The latte, combined with the iconic Moutai logo, contains less than 0.5 percent (alcohol by volume) of 53 degree Moutai, and soon became one of the most discussed 【小题2】 (topic) on Chinese social media with people curious about how traditional Chinese liquor would taste with coffee.

People have been sharing their reactions after 【小题3】 (taste) the latte on social media, with most people agreeing that the aroma of the baijiu is very strong. Some people said they even felt dizzy after drinking the coffee because of its alcohol content. Some also wondered whether they would 【小题4】 (allow) to drive after drinking the latte. In 【小题5】 (respond) , Luckin Coffee stated that underage people, pregnant women, drivers and those 【小题6】are allergic (过敏的) to alcohol are advised not to order the drink.

“By working with Luckin Coffee, which passes Starbucks as the 【小题7】 (large) coffee house operator in China, Moutai has made 【小题8】 (it) brand younger and has generated more opportunities to develop its extended product range for younger consumers in the future,” Zhu said. Moutai 【小题9】 (run) fashionable marketing campaigns in recent years to satisfy younger customers, such as by launching Moutai ice cream, figurines, scented sachets (香囊), canvas bags (帆布袋)【小题10】 other cultural creative products.

Your food is at its best when it’s on your plate, ready 【小题1】 (enjoy). It’s perfect in your fridge, ready to be used, or stored in the freezer for another time. It’s at its 【小题2】 (bad) when it’s in your bin.

Saving food 【小题3】 (mean) saving money, but look at the bigger picture, too. 【小题4】 (reduce) food waste is good for the planet, as it helps slow down 【小题5】 (globe) warming. By using up every edible bit of your food, you’re doing your bit to look after the environment.

The average family of four can save just over £60 per month by reducing their food waste. 【小题6】 you’re doing the food shop or ordering a meal at a restaurant, every 【小题7】 (decide) is an opportunity to save food from the bin. If you don’t want a side salad, ask for your meal 【小题8】 it. If you won’t make good use of the extra portion, don’t be tempted by it. And if you can’t finish your main, ask for a doggy bag! Food is made to be loved, so that’s 【小题9】 we should do.

We believe that every person has a part 【小题10】 (play) in reducing food waste and looking after the planet. The time is now, and the answer is simple: love food, hate waste.

Among the practices I observe every morning when I arrive sleepy-eyed to work, nothing could make me feel better 【小题1】 the moment I open my desk drawer and take that first smell of Longing, or “dragon well” tea leaves.

The sweet smell of those 【小题2】 （light）roasted leaves recalls those 【小题3】 （memory）of fresh tea on the bushes in high mountain fields in Hangzhou. Even just wandering through those fields in my mind, stimulated by the sight and fragrance of Longiing tea leaves， 【小题4】 （delight）me on the most depressing of hours. My faith to the stuff runs so deep that I always prepare a little bit of it whenever I travel，for a 【小题5】 （steam）cup of this treasured tea in the morning.

Nearly two years ago, I traveled back to Hangzhou 【小题6】 video shoot that included a visit to the city’s Longjing tea fields. Walking over one of the bushes, I pulled 【小题7】 small bunch of leaves off. They were a light green, a shade recalling the uplifting joy of warmer spring days and the return of 【小题8】 （much）sunshine. I put into my pocket those leaves, 【小题9】 were the most precious souvenir of my trip, a real physical 【小题10】 （remind）that I had stepped among the fields of my favorite tea.