Every year, some 6.9 million children under the age of five die from diseases like malaria, pneumonia and HIV. The untold story of child survival is that the global community now has the combined knowledge, technical know-how and affordable tools to end such child deaths. Evidence shows that it is possible to decrease under-five death rates in developing countries to levels approaching those in wealthier countries.

That is why 4 years ago — June, 2012 — the US, Ethiopia and India joined the United Nations Children’s Fund (or UNICEF) to launch Child Survival Call to Action, a global effort to save children’s lives. The goal was to lower child death rates in the hardest-hit countries to 20 deaths per 1,000 live births by the year 2035.

Zambia started a plan focused on nutrition and immunization (免疫) that will save more than 26,000 children each year. Congo is distributing pre-packaged supplies to prevent and treat the most common killers. They hope to save the lives of half a million children by 2017. Similar efforts are taking place in Ethiopia, Bangladesh, Yemen, and elsewhere.

Child Survival partner companies are also developing life-saving vaccines (疫苗) and treatment for diarrhea. Private enterprisers and medical professionals are training and equipping health workers in 54 countries with life-saving tools. Still others are developing and delivering safe water treatment and storage products.

“This high-level forum inspired a global movement — Committing to Child Survival: A Promise Renewed,” wrote UNICEF Executive Director Anthony Lake. “Four years passing, it continues to build and, today, 174 countries and over 400 civil society and faith-based organizations have taken up the charge in their own commitments. While we still have a long way to go, the first 4 years have seen impressive gains.”

China dropped its decades-long, one-child policy last year to allow each family to have two children. This change has put 270 million married women of childbearing age in the position of choosing between family and work. The employers also face big challenges as more female workers will have two maternity leaves(产假) for a total of seven to eight months.

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It won’t be wrong to say that the hotel industry is one of the most competitive fields, and to survive in the hotel business, restaurateurs (餐馆老板) need to have certain unique strategies. To be more specific, to excel(突出)in the business, hotel owners need to follow a few things like, keeping a few secrets from customers, telling them half the truth, and at times even lying and pretending about certain things.

Calories in a dish

In the first place, the calorie count of a particular dish is seldom mentioned on the menu, and when it’s mentioned, most times it is inaccurate. Also, the waiters are not allowed to say anything about the calories in a dish and they either lie about it or just say, “All the information about it is available online.”

Extra sugar in your kids’ meals

You may wonder why your kid wants to go to the same restaurant every time, where he once had a particular pizza. Many restaurants often apply the trick of adding extra sugar to the kids’ meals so that they love it more and insist on going to the same place again and again.

“Homemade” salad is actually ready-made

Salads often labeled as “homemade” on the menu are not homemade. Some restaurants purchase salad dressings(沙拉酱) in large quantities and then add a few ingredients like fresh herbs, blue cheese, etc., and serve them as the homemade salad.

A last tip before you go, make sure that you never ask your waiter for recommendations from the menu. Waiters will never criticize anything that they serve, and in fact, may often do the opposite. At times, they may even recommend dishes that are expensive, or dishes that are not selling well.

These are some of the things that waiters will not share with you when you go to a restaurant. While most of these should not matter, you should never go to a restaurant that does not take cleanliness and hygiene(卫生) strictly.